首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Microbial Synthesis of Chitinase in Solid Cultures and Its Potential as a Biocontrol Agent Against Phytopathogenic Fungus Colletotrichum gloeosporioides
【24h】

Microbial Synthesis of Chitinase in Solid Cultures and Its Potential as a Biocontrol Agent Against Phytopathogenic Fungus Colletotrichum gloeosporioides

机译:固体培养物中几丁质酶的微生物合成及其作为抗植物病原菌炭疽病菌的生物防治剂的潜力

获取原文
获取原文并翻译 | 示例
           

摘要

Antifungal activity of chitinase can be effectively utilized in biologic pest control strategies.Because solid-state cultivation has been termed a cost-effective means for fungal growth and metabolite production,chitinase production by Trichoderma harzianum was studied using wheat bran-based solid medium containing 1% colloidal chitin.Chitinase synthesis was found to be growth associated because maximum enzyme (5.4 U/g of dry substrate) and biomass production occurred at 72 h.Substrate moisture had a critical impact on chitinase production;five grams of medium having an initial moisture content of 68.4% when incubated for 72 h increased the enzyme yield to 9.3 U/g of dry substrate.Optimization of colloidal chitin concentration showed that improvements in chitinase yield and maximum activity were attained with a 2% (w/w) concentration.Supplementation of additional nitrogen sources also influenced enzyme production,and the best yield was obtained with yeast extract.The effect of crude chitinase on hyphal morphology of the phytopathogenic fungus Colletotrichum gloeosporioides was swelling as well as lysis of hyphal wall,depending on the age of the mycelium.Studies of pH and thermal stability showed that crude culture filtrate was active over pH 4.0-6.0 and retained about 48.2% activity after 40 min of incubation at 40degC.
机译:几丁质酶的抗真菌活性可以有效地用于生物病虫害防治策略。由于固态栽培被认为是真菌生长和代谢产物的一种经济有效的手段,因此使用含有1的麦麸基固体培养基研究了哈茨木霉的几丁质酶的生产。由于最大酶(5.4 U / g干燥基质)和生物量的产生在72 h时发生,因此几丁质酶的合成与生长相关。基质湿度对几丁质酶的生产有关键影响; 5克具有初始水分的培养基孵育72 h时,其含量为68.4%,可将酶的产量提高至9.3 U / g干底物。优化胶体几丁质的浓度显示,以2%(w / w)的浓度可获得几丁质酶产量和最大活性的提高。氮源的添加也影响了酶的生产,酵母提取物获得了最佳产量。酶对植物病原真菌菌丝形态的影响取决于菌丝体的年龄,炭疽菌炭疽菌会发生肿胀以及菌丝壁的溶解。pH和热稳定性的研究表明,粗培养滤液在pH 4.0-6.0以上具有活性,并保留约48.2。在40℃温育40分钟后的%活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号