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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Fibrinolytic Serine Protease Isolation from Bacillus amyloliquefaciens An6 Grown on Mirabilis jalapa Tuber Powders
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Fibrinolytic Serine Protease Isolation from Bacillus amyloliquefaciens An6 Grown on Mirabilis jalapa Tuber Powders

机译:紫茉莉块茎粉上生长的解淀粉芽孢杆菌An6的纤溶丝氨酸蛋白酶分离

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In this study, Mirabilis jalapa tuber powder (MJTP) was used as a new complex organic substrate for the growth and production of fibrinolytic enzymes by a newly isolated Bacillus amyloliquefaciens An6. Maximum protease activity (1,057 U/ml) with casein as a substrate was obtained when the strain was grown in medium containing (grams per liter) MJTP 30, yeast extract 6, CaCl2 1, K2HPO4 0.1, and K2HPO4 0.1. The strain was also found to grow and produce extracellular proteases in a medium containing only MJTP, indicating that it can obtain its carbon, nitrogen, and salts requirements directly from MJTP. The B. amyloliquefaciens An6 fibrinase (BAF1) was partially purified, and fibrinolytic activity was assayed in a test tube with an artificial fibrin clot. The molecular weight of the partially purified BAF1 fibrinolytic protease was estimated to be 30 kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis and gel filtration. The optimum temperature and pH for the caseinolytic activity were 60°C and 9.0, respectively. The enzyme was highly stable from pH6.0 to 11.0 and retained 62% of its initial activity after 1 h incubation at 50°C. However, the enzyme was inactivated at higher temperatures. The activity of the enzyme was totally lost in the presence of phenylmethylsulfonyl fluoride, suggesting that BAF1 is a serine protease.
机译:在这项研究中,紫茉莉块茎粉(MJTP)被用作新的复杂有机底物,用于通过新分离的解淀粉芽孢杆菌An6生长和生产纤溶酶。当菌株在含有(克/升)MJTP 30,酵母提取物6,CaCl2 1,K2HPO4 0.1和K2HPO4 0.1的培养基中生长时,以酪蛋白为底物可获得最大蛋白酶活性(1,057 U / ml)。还发现该菌株在仅包含MJTP的培养基中生长并产生细胞外蛋白酶,表明该菌株可以直接从MJTP获得其碳,氮和盐的需求。部分纯化解淀粉芽孢杆菌An6纤维蛋白酶(BAF1),并在带有人工纤维蛋白凝块的试管中测定纤维蛋白溶解活性。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳和凝胶过滤,估计部分纯化的BAF1纤溶酶的分子量为30kDa。酪蛋白分解活性的最佳温度和pH分别为60℃和9.0。该酶在pH6.0至11.0范围内高度稳定,在50°C孵育1 h后仍保留其初始活性的62%。然而,该酶在较高温度下被灭活。该酶的活性在苯基甲基磺酰氟的存在下完全丧失,表明BAF1是一种丝氨酸蛋白酶。

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