首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production

机译:球形酵母菌酸性蛋白酶基因在海洋来源的解脂耶氏酵母中的表达,用于乳凝结和单细胞蛋白生产

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摘要

In this study, the native acid protease gene in Yarrowia lipolytica 22a-2 with high content of protein was disrupted, and the disruptant 3-13-10 obtained had very low acid protease activity. Then, the acid protease gene (AP1 gene) from Saccharomycopsis fibuligera A11 was actively expressed in the disruptant 3-13-10, and the transformant 43 carrying the AP1 gene had high specific acid protease activity (46.7 U/mg). The recombinant acid protease produced by the transformant 43 was found to be able to actively clot milk, and the transformant 43 still kept high content of protein. The hydrolysis products of κ-casein under catalysis of the recombinant acid protease and the commercial calf rennet had the same molecular mass, suggesting that the recombinant acid protease and its producer can be used both in cheese manufacturing and as protein source in food industry.
机译:在该研究中,解脂耶氏酵母22a-2中具有高蛋白含量的天然酸性蛋白酶基因被破坏,并且获得的破坏物3-13-10具有非常低的酸性蛋白酶活性。然后,在分离株3-13-10中活跃地表达了来自腓肠葡萄球菌A11的酸性蛋白酶基因(AP1基因),携带该AP1基因的转化体43具有较高的酸性蛋白酶活性(46.7U / mg)。发现由转化体43产生的重组酸性蛋白酶能够主动凝结乳,并且转化体43仍保持高蛋白质含量。重组酸蛋白酶和商品小牛凝乳酶的催化作用下,κ-酪蛋白的水解产物具有相同的分子量,表明该重组酸蛋白酶及其生产者可用于干酪生产和食品工业中的蛋白质来源。

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