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首页> 外文期刊>Applied biochemistry and microbiology >Functional analysis of Rpn4-like proteins from Komagataella (Pichia) pastoris and Yarrowia lipolytica on a genetic background of Saccharomyces cerevisiae
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Functional analysis of Rpn4-like proteins from Komagataella (Pichia) pastoris and Yarrowia lipolytica on a genetic background of Saccharomyces cerevisiae

机译:酿酒酵母和解脂耶氏酵母的Rpn4样蛋白在酿酒酵母遗传背景下的功能分析

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摘要

Expression of the Saccharomyces cerevisiae proteasomal genes is regulated coordinately by ScRpn4 transcription factor and its binding site known as PACE. Genomic analysis demonstrates that only Saccharomycetes yeasts carry ScRpn4-orthologous genes and PACE-like elements in the promoters of proteasomal genes. This taxonomic group includes species of biotechnological importance such as Komagataella (Pichia) pastoris and Yarrowia lipolytica. A literature search has failed to identify studies focused on ScRpn4 orthologs of these yeast species. In the present work, using the genetic background of S. cerevisiae, we showed that ScRpn4 orthologs from K. pastoris and Y. lipolytica restore the mRNA levels of proteasomal genes and confer stress tolerance in a S. cerevisiae strain with knockout of the SCRPN4 gene. In other words, these proteins are functionally similar to ScRpn4 of S. cerevisiae.
机译:酿酒酵母蛋白酶体基因的表达受ScRpn4转录因子及其结合位点PACE的调控。基因组分析表明,只有酵母菌酵母在蛋白酶体基因的启动子中携带ScRpn4直系同源基因和PACE样元件。该分类组包括具有生物技术重要性的物种,例如巴斯德毕赤酵母和解脂耶氏酵母。文献检索未能确定针对这些酵母物种的ScRpn4直系同源物的研究。在目前的工作中,利用酿酒酵母的遗传背景,我们显示了来自巴斯德毕赤酵母和解脂耶氏酵母的ScRpn4直向同源物恢复了蛋白酶体基因的mRNA水平,并通过敲除SCRPN4基因赋予了酿酒酵母菌株的胁迫耐受性。 。换句话说,这些蛋白质在功能上类似于酿酒酵母的ScRpn4。

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