首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Improving Performance and Operational Stability of Porcine Interferon-alpha Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding
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Improving Performance and Operational Stability of Porcine Interferon-alpha Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding

机译:利用低温和甲醇/山梨糖醇共同进料的联合诱导策略提高巴斯德毕赤酵母生产猪干扰素α的性能和操作稳定性

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Various induction strategies were investigated for effective porcine interferon-alpha (pIFN-alpha) production by Pichia pastoris in a 10 L fermenter. We found that pIFN-alpha concentration could be significantly improved with the strategies of lowtemperature induction or methanol/sorbitol co-feeding. On this basis, a combinational strategy of induction at lower temperature (20 degrees C) with methanol/sorbitol co-feeding has been proposed for improvement of pIFN-alpha production. The results reveal that maximal pIFN-alpha concentration and antiviral activity reach the highest level of 2.7 g/L and 1.8x10(7) IU/mg with the proposed induction strategy, about 1.3-2.1 folds higher than those obtained with other sub-optimal induction strategies. Metabolic analysis and online multi-variable measurement results indicate that energy metabolic enrichment is responsible for the performance enhancement of pIFN-alpha production, as a large amount of ATP could be simultaneously produced from both formaldehyde oxidation pathway in methanol metabolism and tricarboxylic acid (TCA) cycle in sorbitol metabolism. In addition, the proposed combinational induction strategy enables P. pastoris to be resistant to high methanol concentration (42 g/L), whichconceivably occur associating with the error-prone methanol over-feeding. As a result, the proposed combinational induction strategy simultaneously increased the targeted protein concentration and operational stability leading to significant improvement of pIFN-alpha production.
机译:研究了在10 L发酵罐中巴斯德毕赤酵母有效生产猪干扰素-α(pIFN-α)的各种诱导策略。我们发现低温诱导或甲醇/山梨糖醇共同进料的策略可以显着提高pIFN-α的浓度。在此基础上,提出了在较低温度(20摄氏度)下与甲醇/山梨糖醇共同进料的诱导组合策略,以改善pIFN-α的产生。结果表明,采用建议的诱导策略,最大pIFN-α浓度和抗病毒活性达到最高水平2.7 g / L和1.8x10(7)IU / mg,比其他次优方法高约1.3-2.1倍诱导策略。代谢分析和在线多变量测量结果表明,能量代谢富集是pIFN-α产生性能增强的原因,因为甲醇代谢中的甲醛氧化途径和三羧酸(TCA)可以同时产生大量的ATP。在山梨醇代谢中循环。另外,所提出的组合诱导策略使巴斯德毕赤酵母对高甲醇浓度(42 g / L)具有抗性,这很可能与容易出错的甲醇过量进料有关。结果,提出的组合诱导策略同时提高了目标蛋白浓度和操作稳定性,从而导致pIFN-α产量的显着提高。

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