首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture
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Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture

机译:使用分批培养的无色素金黄色葡萄球菌菌株从甜菜糖蜜生产和表征支链淀粉

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摘要

The production of pullulan from beet molasses by a pigment-free strain of Aurcobasidium pullulans on shake-flask culture was investigated. Combined pretreatment of molasses with sulfuric acid and activated carbon to remove potential fermentation inhibitors present in molasses resulted in a maximum pullulan concentration of 24 g/L, a biomass dry wt of 14 g/L, a pullulan yield of 52.5%, and a sugar utilization of 92% with optimum fermentation conditions (initial sugar concentration of 50 g /L and initial pH of 7.0). The addition of other nutrients as carbon and nitrogen supplements (olive oil, ammonium sulfate, yeast extract) did not further improve the production of the exopolysaccharides. Structural characterization of the isolated polysaccharides from the fermentation broths by C-13-nuclear magnetic resonance spectroscopy and pullulanase digestion combined with size-exclusion chromatography confirmed the identity of pullulan and the homogeneity (>93% dry basis) of the elaborated polysaccharides by the microorganism. Using multiangle laser light scattering and refractive index detectors in conjunction with high-performance size-exclusion chromatography molecular size distributions and estimates of the molecular weight (M-w = 2.1-4.1 x 10(5)), root mean square of the radius of gyration (R-g = 30-38 nm), and polydispersity index (M-w/M-n = 1.4-2.4) were obtained. The fermentation products of molasses pretreated with sulfuric acid and/or activated carbon were more homogeneous and free of contaminating proteins. In the concentration range of 2.8-10.0 (w/v), the solution's rheologic behavior of the isolated pullulans was almost Newtonian (within 1 and 1200 s(-1) at 20degreesC); a slight shear thinning was observed at 10.0 (w/v) for the high molecular weight samples. Overall, beet molasses pretreated with sulfuric acid and activated carbon appears as an attractive fermentation medium for the production of pullulan by A. pullulans. [References: 40]
机译:研究了在摇瓶培养中由无色素的Aurcobasidium pullulans菌株从甜菜糖蜜生产支链淀粉。用硫酸和活性炭对糖蜜进行联合预处理以除去糖蜜中存在的潜在发酵抑制剂,导致最大支链淀粉浓度为24 g / L,生物质干重为14 g / L,支链淀粉产率为52.5%和糖在最佳发酵条件下(初始糖浓度为50 g / L,初始pH值为7.0),利用率为92%。添加其他营养素作为碳和氮的补充剂(橄榄油,硫酸铵,酵母提取物)并不能进一步改善胞外多糖的生产。通过C-13核磁共振波谱法和支链淀粉酶消化结合大小排阻色谱法对发酵液中分离出的多糖进行结构表征,证实了支链淀粉的身份和微生物精心制作的多糖的均质性(以干基计> 93%) 。将多角度激光散射和折射率检测器与高性能尺寸排阻色谱法结合使用,进行分子大小分布和分子量估计(Mw = 2.1-4.1 x 10(5)),回转半径的均方根( Rg = 30-38nm),得到多分散指数(Mw / Mn = 1.4-2.4)。用硫酸和/或活性炭预处理的糖蜜的发酵产物更均匀,并且没有污染蛋白。在2.8-10.0(w / v)的浓度范围内,分离出的支链淀粉的溶液的流变行为几乎是牛顿性的(在20摄氏度下在1和1200 s(-1)之内)。对于高分子量样品,在10.0(w / v)处观察到轻微的剪切稀化。总体而言,用硫酸和活性炭预处理的甜菜糖蜜似乎是一种有吸引力的发酵培养基,可用于由支链淀粉生产支链淀粉。 [参考:40]

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