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The combined effects of feeding time and dietary fat levels on feed intake, growth and body composition in rainbow trout

机译:摄食时间和饮食脂肪水平对虹鳟鱼采食量,生长和身体组成的综合影响

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The combined effects of feeding time (morning and evening) and dietary fat concentration on feed intake, growth, body composition and lipid tissue distribution were examined in rainbow trout fed on demand. To that purpose, diets with low (LE, 6% lipid) or high energy concentrations (HE, 24% lipid) were used in four treatments that combined provision of the same (HE-HE or LE-LE) or different (HE-LE, LE-HE) diets at morning and evening meals. Digestible energy intakes of the LE-HE (229 U kg(-1) d(-1)) and HE-HE (269 U kg(-1) d(-1)) groups were significantly different. There was no significant difference in the amount of energy intake between the two meals of the day in any of the treatments. The main effect of dietary treatment was on lipid intake; fish in the HE-HE, HE-LE and LE-HE treatments ingested approximately 3, 2.2 and 1.8 times more lipid than those on the LE-LE treatment. Growth, weight gain and protein gain were not affected by dietary treatment, but lipid gain reflected lipid intake; fish in the HE-HE, HE-LE and LE-HE treatments gained approximately 2.6, 2.1 and 1.7 more lipid than did fish on the LE-LE treatment. Body composition was significantly affected by dietary treatment;, whole body lipid content reflected lipid gain, and visceral lipid concentration was affected in a similar way to whole-body lipid. On the other hand, muscle lipid concentrations were similar in fish submitted to the HE-LE, LE-HE, and LE-LE treatments (< 4%), and were lower than in fish on the HE-HE treatment (ca. 5.5%). Consequently muscle lipid concentration was not directly related to lipid intake, because lipid intakes of fish on HE-LE and LE-HE treatments was higher than in those on the LE-LE treatment, while muscle lipid concentration was lower. Thus feeding fish with different diets in the morning and evening might have potential as a tool for manipulating lipid distributions and concentrations without major adverse effects on growth.
机译:在按需喂养的虹鳟鱼中,检查了喂养时间(早晨和晚上)和膳食脂肪浓度对饲料摄入,生长,身体成分和脂质组织分布的综合影响。为此,在四种组合使用相同(HE-HE或LE-LE)或不同(HE-LE)的饮食中使用了低(LE,6%脂质)或高能量浓度(HE,24%脂质)的饮食。 LE,LE-HE)早晚饮食。 LE-HE(229 U kg(-1)d(-1))和HE-HE(269 U kg(-1)d(-1))组的消化能摄入量显着不同。在任何治疗中,一天两顿饭之间的能量摄入量没有显着差异。饮食治疗的主要作用是对脂质的摄入。在HE-HE,HE-LE和LE-HE处理中,鱼类摄入的脂质比在LE-LE处理中摄取的脂质高约3、2.2和1.8倍。生长,体重增加和蛋白质增加不受饮食治疗的影响,但脂质增加反映了脂质的摄入。 HE-HE,HE-LE和LE-HE处理的鱼比LE-LE处理的鱼增加了大约2.6、2.1和1.7的脂质。饮食治疗会显着影响身体组成;全身脂质含量反映了脂质增加,而内脏脂质浓度的影响与全身脂质相似。另一方面,接受HE-LE,LE-HE和LE-LE处理的鱼的肌肉脂质浓度相似(<4%),低于接受HE-HE处理的鱼的肌肉脂质浓度(约5.5) %)。因此,肌肉脂质浓度与脂质摄入量没有直接关系,因为HE-LE和LE-HE处理的鱼类脂质摄入量高于LE-LE处理的鱼类,而肌肉脂质浓度较低。因此,在早上和晚上以不同的饮食喂鱼可能具有操纵脂质分布和浓度而不对生长造成重大不利影响的潜力。

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