首页> 外文期刊>Archives of Internal Medicine >Sodium content of lunchtime fast food purchases at major US chains.
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Sodium content of lunchtime fast food purchases at major US chains.

机译:午餐时间购买快餐食品的钠含量美国主要链。

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摘要

Cardiovascular disease is the leading cause of death in the United States, and high blood pressure is a.leading risk factor. An extensive body of research describes a direct association between sodium intake and blood pressure. Current US recommendations advise adults to limit sodium intake to less than 2300 mg/d, and several demographic groups (blacks, middle-aged and older adults, and people with hypertension), which together compose 69% of US adults, to limit daily intake to 1500 mg. Despite these suggestions, adults consume an average of approximately 3500 mg of sodium per day.
机译:心血管疾病的主要原因死亡在美国,和高血压压力是a.leading风险因素。的研究描述了一个直接的联系钠摄入量与血压之间。我们建议建议限制钠的成年人摄入量不超过2300毫克/天,和几个人口组(黑人、中年和老年成年人患有高血压),一起构成69%的美国成年人,每天限制摄入1500毫克。成人平均消费约3500每天毫克钠。

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