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Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae

机译:维生素E和高度不饱和脂肪酸的乌尔米亚烟对白uga幼虫生长性能,存活和抗逆性的影响

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A 44-day rearing trial was conducted to examine the enrichment of Artemia urmiana nauplii with vitamin E and highly unsaturated fatty acid (HUFA) and its effects on the growth performance, survival and stress resistance of great sturgeon, Huso huso, larvae. Cod liver oil (EPA 18% and DHA 12%) and l-tocopherol acetate were used as lipid and vitamin E sources. Beluga larvae at the first exogenous feeding with 69pl5.9 mg body weight were randomly distributed into four treatments and three tanks were assigned to each diet. The test treatments were as follows: larvae fed with HUFA+20% and HUFA+50% (w/w) vitamin E-enriched Artemia nauplii (E1 and E2 groups, respectively), HUFA without vitamin E (HUFA group) and non-enriched Artemia (control group). All treatments fed non-enriched Artemia for the initial 5 days after first feeding and then fed enriched Artemia for 7 days. After the period of enrichment, larvae were fed with daphnia from the 13th to the 40th day. At day 40, submersion in salt water (6 ppt for 4 days and 12 ppt for 2 days) and warm water (33 pC for 2 days) was performed to evaluate larvae resistance to salinity and temperature stress. Final weight, daily growth rate, specific growth rate and weight gain were higher in beluga fed with enriched Artemia. The highest growth rates were observed in E1, whereas survival was not significantly different between groups. Use of vitamin E and HUFA significantly increased fish resistance to a salinity of 12 ppt and the lowest stress resistance was observed in the control group. Stress tolerance was not significantly different at 6 ppt and 33 pC between groups. There was no comparable difference in the haematocrit index under stress conditions. These results indicated that the enrichment of Artemia with essential fatty acids and vitamin E can affect some growth and stress tolerance factors in great sturgeon, Huso huso, larvae.
机译:进行了一项为期44天的饲养试验,以研究维生素E和高度不饱和脂肪酸(HUFA)对乌节油菜无节幼体的富集及其对Hu鱼,Hu鱼和幼鱼生长性能,存活和抗逆性的影响。鱼肝油(EPA 18%和DHA 12%)和乙酸1-生育酚被用作脂质和维生素E的来源。第一次外源喂养的白uga幼虫体重为69pl5.9 mg,被随机分配到四个处理组中,每种饮食分配三个罐。测试方法如下:给幼虫喂食富含HUFA + 20%和HUFA + 50%(w / w)维生素E的无节幼体(分别为E1和E2组),不含维生素E的HUFA(HUFA组)和非维生素E的幼虫。丰富的卤虫(对照组)。在首次进食后的最初5天,所有治疗均喂食非富集的Artemia,然后喂食7天的富集的Artemia。富集一段时间后,从第13天到第40天给幼虫喂食水蚤。在第40天,将其浸入盐水(4天6 ppt,2天12 ppt)和温水(33 pC 2天)中,以评估幼虫对盐度和温度胁迫的抵抗力。饲喂富含卤虫的白鲸的最终体重,日增长率,比增长率和体重增加更高。在E1中观察到最高的生长率,而各组之间的生存率没有显着差异。维生素E和HUFA的使用显着提高了鱼类对12 ppt盐度的抗性,而对照组的抗逆性最低。两组之间的耐压在6 ppt和33 pC时无显着差异。在压力条件下,血细胞比容指数没有可比的差异。这些结果表明,必需脂肪酸和维生素E对卤虫的富集可以影响st鱼,Hu鱼,幼鱼的某些生长和胁迫耐受性因素。

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