Use of vitamin E for the preparation of medicaments for use in normalizing the blood coagulation in the therapy with omega-3-type highly unsaturated fatty acids

摘要

Blood coagulation can be normalized in persons consuming high saturated fatty acids of omega-3 type, such as eicosapentanoic acid and docosahexanoic acid, by administration of vitamin E in an amount between about 40% to 100% by weight of the fatty acid(s). An article of manufacture is thus provided comprising such fatty acids and vitamin E.