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Effects of stocking density, periphyton substrate and supplemental feed on biological processes affecting water quality in earthen tilapia-prawn polyculture ponds

机译:放养密度,附生植物底物和补充饲料对影响罗非鱼虾对虾混养池塘水质的生物过程的影响

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摘要

The technical and economic potentials of tilapia, Oreochromis niloticus (L.), and giant river prawn, Macrobrachium rosenbergii (de Man), polyculture in periphyton-based systems are under investigation in an extensive research programme. This article is a combined analysis of data from four experiments exploring the effects of periphyton, fish, prawn and feed on water quality. Factor analysis and ancova models applied to the combined dataset allowed to identify the underlying ecological processes governing the system, and construct conceptual graphic models of the periphyton-environment relationships observed. With the first factor, variability in water quality was due to autotrophic (photosynthesis and nutrient uptake) and heterotrophic (respiration and decomposition) processes affecting water quality in opposite directions. With the second factor, variability was related to decomposition on the bottom and nutrient release into the water column, algae production and sedimentation. The analysis of the relationships between both factors and the growth rates of tilapia and prawn in the different systems allowed a better understanding of the functioning of tilapia-prawn ponds, and indicates that their joint culture is technically feasible and economically viable. Therefore, this technology is recommended for poverty alleviation and nutritional security in rural Bangladesh as well as in other countries of the region.
机译:罗非鱼,尼罗罗非鱼(L. Oreochromis niloticus)和大河虾罗氏沼虾(Macrobrachium rosenbergii)的技术和经济潜力正在广泛的研究计划中进行研究。本文是对来自四个实验的数据的综合分析,这些实验探索了水生植物,鱼,虾和饲料对水质的影响。将因子分析和ancova模型应用于合并后的数据集,可以识别控制系统的潜在生态过程,并构建观察到的浮游植物与环境关系的概念性图形模型。首先,水质的变化是由于自养(光合作用和养分吸收)和异养(呼吸和分解)过程在相反的方向上影响水质。对于第二个因素,变异性与底部的分解和养分向水柱的释放,藻类的产生和沉积有关。通过分析这两个因素与不同系统中罗非鱼和对虾生长速率之间的关系,可以更好地了解罗非鱼-对虾的功能,并表明它们的联合养殖在技术上是可行的,并且在经济上可行。因此,建议将该技术用于孟加拉国农村地区以及该地区其他国家的减贫和营养安全。

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