A Philosophy of Tannin Managment

摘要

When it comes to tan-nin management, and all things that shape the final expression of a wine, I believe in starting with an end style in mind, and then finding the best path to get there. While this style will likely be different for every winemak-er, the goal of fine wines from a tannin perspective is to achieve the highest-quality ripe tannins in the vineyard, and to build the volume necessary during winemaking to match the richness of the vintage. After 20 years as a winemaker - at Buty Winery inWalla Walla, Wash., as well as Woodward Canyon, Chateau Ste. Michelle and others - I view making wine as part of a larger process, with many interconnections and contributions. I've also come to believe that great vineyards and great wines have a soul.