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首页> 外文期刊>Aquaculture International >Effects of nitrate toxicity in the Pacific white shrimp, Litopenaeus vannamei, reared with biofloc technology (BFT)
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Effects of nitrate toxicity in the Pacific white shrimp, Litopenaeus vannamei, reared with biofloc technology (BFT)

机译:采用生物絮凝技术(BFT)饲养的太平洋白对虾凡纳滨对虾中硝酸盐毒性的影响

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摘要

In cultures of the Litopenaeus vannamei with biofloc, the concentrations of nitrate rise during the culture period, which may cause a reduction in growth and mortality of the shrimps. Therefore, the aim of this study was to determine the effect of the concentration of nitrate on the growth and survival of shrimp in systems using bioflocs. The experiment consisted of four treatments with three replicates each: The concentrations of nitrate that were tested were 75 (control), 150, 300, and 600 mg NO3 (-)-N/L. To achieve levels above 75 mg NO3 (-)-N/L, different dosages of sodium nitrate (PA) were added. For this purpose, twelve experimental units with a useful volume of 45 L were stocked with 15 juvenile L. vannamei (1.30 +/- A 0.31 g), corresponding to a stocking density of 333 shrimps/m(3), that were reared for an experimental period of 42 days. Regarding the water quality parameters measured throughout the study, no significant differences were detected (p > 0.05). Concerning zootechnical performance, a significant difference (p 0.05) was verified with the 75 (control) and 150 treatments presenting the best performance indexes, while the 300 and 600 treatments led to significantly poorer results (p 0.05). The histopathological damage was observed in the gills and hepatopancreas of the shrimps exposed to concentrations a parts per thousand yen300 mg NO3 (-)-N/L for 42 days, and poorer zootechnical performance and lower survival were observed in the shrimps reared at concentrations a parts per thousand yen300 mg NO3 (-)-N/L under a salinity of 23. The results obtained in this study show that concentrations of nitrate up to 177 mg/L are acceptable for the rearing of L. vannamei in systems with bioflocs, without renewal of water, at a salinity of 23.
机译:在使用生物絮凝剂的凡纳滨对虾养殖中,硝酸盐浓度在养殖期间会上升,这可能导致虾的生长和死亡率降低。因此,本研究的目的是确定硝酸盐浓度对使用生物絮凝剂的系统中虾的生长和存活的影响。该实验由四个处理组成,每个处理三个重复:硝酸盐的浓度分别为75(对照),150、300和600 mg NO3(-)-N / L。为了达到高于75 mg NO3(-)-N / L的水平,添加了不同剂量的硝酸钠(PA)。为此,在十二个实验单位中,有用容量为45升,放养了15头南美白对虾(1.30 +/- A 0.31克),相当于333虾/米的放养密度(3),进行了养殖。实验期为42天。关于整个研究期间测得的水质参数,未检测到显着差异(p> 0.05)。在动物技术性能方面,有75个(对照组)和150个处理表现出最佳性能指标,这证明了显着差异(p <0.05),而300和600个处理导致结果差得多(p <0.05)。浓度为千分之一日元的虾的300和肝胰脏均受到组织病理学损害,浓度为千分之三百毫克300 mg NO3(-)-N / L,持续42天,在浓度为a的虾中观察到较差的动物技术性能和较低的存活率盐度为23时,每300日元含300毫克NO3(-)-N / L。本研究结果表明,在含生物絮凝剂的系统中养殖南美白对虾时,硝酸盐浓度高达177 mg / L是可以接受的,无需补充水,盐度为23。

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