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机译:绿豆淀粉果冻在中国美食:历史的方法
Department of Modern Languages and Literatures and Department of Area and Global Studies, Grand Valley StateUniversity, Allendale, Ml, USA;
Gels; greengram; Mung bean starchstarchsensesPerceptionVigna radiatamouthfeelChinese philosophyChinese artCultural valuesCase studies;
机译:Brazelberries〜R Rubus'NR7'PP22,141 Raspberry Shortcake〜(TM)Raspberry Vaccinium'Jelly Bean PPAF果冻豆蓝莓
机译:Siri与Google搜索(Jelly Bean)
机译:光周期对Mung Bean(Vigna Radiata)萌芽中维生素E和类胡萝卜素生物合成的影响
机译:Mung Bean Kefir具有变异水平的脱脂乳和发酵时间的物理化学特征
机译:A Sanskrit-Chinese Collation Study of the Larger Sukhāvatīvyūha Sūtra Grammar under the Framework of Chinese Historical Linguistics—A Case of the Chinese Translations of Sanskrit Instrumental, Ablative and Locative Nouns =汉语历史语言学框架中的《无量寿经》语法梵汉对勘研究——以梵语名词工
机译:Bradyrhizobium作为Mung Bean(Vigna Radiata)结节在热带土壤中唯一的根瘤菌居民:一种基于微生物组的策略用于使用生物产品改善生物氮固定
机译:两种亚洲植物作物腕骨转录因子的比较基因组分析:Adzuki Bean和Mung Bean