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Analyzing the agricultural transition in Mato Grosso, Brazil, using satellite-derived indices.

机译:利用卫星得出的指数分析巴西马托格罗索州的农业转型。

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The Amazonian state of Mato Grosso is the main production area for soybeans in Brazil and contains 31.3% of the national production as of 2009. The rapid evolution of the agricultural systems in this area shows that the region is experiencing a rapid agricultural transition. In this paper, we broke down this transition process into three steps: crop expansion, agricultural intensification and ecological intensification. We used remote sensing products to develop and compute satellite-derived indices describing the main agricultural dynamics during the cropping years from 2000-2001 to 2006-2007. Our results indicated that Mato Grosso is continuing to expand its agricultural sector, with a 43% increase in the net cropped area during the study period. Although this expansion mainly occurred in the cerrado ecoregion until the early 2000s, the forest ecoregion is experiencing expansion at this time. We observed that 65% of the crop expansion in Mato Grosso from 2000 to 2006 occurred in this ecoregion. However, we did not identify this crop expansion as the major driver of deforestation in Mato Grosso because only 12.6% of the cleared areas were directly converted into croplands. Agricultural intensification also evolved rapidly, as the proportion of the net cropped area cultivated with double cropping systems harvesting two successive commercial crops (i.e., soybean and corn or soybean and cotton) increased from 6% to 30% during the study period. Finally, we found that ecological intensification occurred because the region's farmers planted a non-commercial crop (i.e., millet or sorghum) after the soybean harvest to prevent soil erosion, improve soil quality, break pest cycles, maintain soil moisture and set the conditions for high-quality no-tillage operations. In 2006-2007, 62% of the net cropped area was permanently covered by crops during the entire rainy season. This practice allowed the farmers to diversify their production, as shown by the positive evolution of the Area Diversity Index. Future scholars can use the method proposed in this paper to improve their understanding of the forces driving the agricultural dynamics in Mato Grosso.
机译:亚马逊州马托格罗索州是巴西大豆的主要产区,截止到2009年,其占全国大豆产量的31.3%。该地区农业系统的迅速发展表明该地区正经历着快速的农业转型。在本文中,我们将这一过渡过程分为三个步骤:作物扩展,农业集约化和生态集约化。我们使用遥感产品来开发和计算从卫星得出的指数,这些指数描述了2000-2001年至2006-2007年作物种植期间的主要农业动态。我们的结果表明,马托格罗索州(Mato Grosso)继续扩大其农业部门,在研究期间净种植面积增加了43%。尽管这种扩张主要发生在塞拉多生态区,直到2000年代初,但森林生态区目前正在扩张。我们观察到,从2000年到2006年,马托格罗索州65%的农作物增产都发生在这个生态区。但是,由于马托格罗索州砍伐森林的主要驱动力,因为只有12.6%的砍伐面积直接转化为耕地,因此我们没有将其作为砍伐森林的主要驱动力。农业集约化也迅速发展,因为在研究期间,采用两次作物系统收获两次连续的商业作物(即大豆和玉米或大豆和棉花)的净耕种面积比例从6%增加到30%。最后,我们发现发生生态集约化的原因是该地区的农民在收割大豆后种植了非商业性作物(即小米或高粱),以防止土壤侵蚀,改善土壤质量,打破害虫循环,维持土壤水分并为高质量的免耕作业。在2006-2007年,整个雨季期间,作物的永久覆盖了净耕地面积的62%。如区域多样性指数的正向变化所示,这种做法使农民能够多样化生产。未来的学者可以使用本文提出的方法来增进对马托格罗索州农业动力驱动力的了解。

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