首页> 外文期刊>Applied Geochemistry: Journal of the International Association of Geochemistry and Cosmochemistry >Establishing the potential of Ca isotopes as proxy for consumption of dairy products
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Establishing the potential of Ca isotopes as proxy for consumption of dairy products

机译:建立钙同位素作为乳制品消费替代物的潜力

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A procedure has been developed which allows precise determination of Ca isotope ratios in natural and organic samples such as bones, milk and other biological materials. In this study the procedure is used to determine Ca isotope ratios in modern dietary systems and to establish the potential of Ca isotopes as a paleodiet tracer by analysis of bones. Multi-sampling across a 5 cm portion of a red deer jawbone shows invariant Ca isotope ratios and suggests negligible isotopic effect during bone remodelling. The difference between Ca isotopes in red deer diet and bones from one location was 0.65 parts per thousand, in agreement with a previous study of diet/bone offsets. Similar values for modern deer-bone 644142 Ca from four geographically diverse populations demonstrate that geological/environmental conditions do not cause large variability and suggest that diet is the major cause for variations in bone delta Ca-44/42. delta Ca-44/42 of herbivore milk is found to be approximate to 0.5 to 0.6 higher than the corresponding diet. Modern human milk has a delta Ca-44/42 of -1.15 (n = 4) and is isotopically the lightest material reported in this study. This suggests that, for these samples, a significant portion of Ca intake was from dairy sources, and that human milk has Ca which is, again,; approximate to 0.6 parts per thousand isotopically lighter than dietary Ca intake. Finally, Ca isotope ratios are presented from a variety of samples formed during fermentation processes (e.g., curds, whey, etc.) which indicate that these processes do not fractionate Ca isotopes significantly. Together, the data in this paper indicate that, because milk is an important dietary source of Ca with a distinctive signature, Ca isotope ratios should provide a tracer for past dairy consumption. A simplified model is outlined to demonstrate the ability to quantify dairy consumption by the analysis of Ca isotopes in bones. (c) 2006 Elsevier Ltd. All rights reserved.
机译:已经开发出一种程序,可以精确确定天然和有机样品(例如骨头,牛奶和其他生物材料)中的Ca同位素比。在这项研究中,该程序用于确定现代饮食系统中的Ca同位素比率,并通过对骨骼的分析来确定Ca同位素作为古饮食示踪剂的潜力。横跨马鹿颚骨5厘米部分的多次采样显示出不变的Ca同位素比率,并表明在骨骼重塑期间同位素效应可忽略不计。一个地点的马鹿饮食中的Ca同位素与骨骼的差异为千分之0.65,与先前的饮食/骨骼补偿研究一致。来自四个地理上不同的种群的现代鹿骨644142 Ca的相似值表明,地质/环境条件不会引起较大的变异性,并表明饮食是造成骨骼δ-Ca/ 44/42变化的主要原因。发现草食动物乳的δCa-44 / 42比相应饮食高约0.5至0.6。现代人乳的Ca-44 / 42δ为-1.15(n = 4),并且是同位素同位素研究中最轻的​​物质。这表明,对于这些样品,钙摄入量的很大一部分来自乳制品来源,而母乳中的钙又是;大约比饮食中钙的摄入量少千分之0.6。最后,从发酵过程中形成的各种样品(例如凝乳,乳清等)中显示出Ca同位素比率,这表明这些过程不会显着分离Ca同位素。总之,本文中的数据表明,由于牛奶是钙的重要饮食来源,且具有独特的特征,因此钙同位素比应为过去的乳制品消费提供追踪剂。概述了一个简化的模型,以证明通过分析骨骼中的Ca同位素来量化乳制品消费的能力。 (c)2006 Elsevier Ltd.保留所有权利。

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