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首页> 外文期刊>Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology >Characterization of an α-glucosidase, HdAgl, from the digestive fluid of Haliotis discus hannai
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Characterization of an α-glucosidase, HdAgl, from the digestive fluid of Haliotis discus hannai

机译:描述一个α葡糖苷酶,HdAgl,从石决明的消化液皱纹

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摘要

Previously, we isolated two α-amylase isozymes, HdAmy58 and HdAmy82, from the digestive fluid of the Pacific abalone Haliotis discus hannai (Kumagai et al., 2013, Comp. Biochem. Physiol., B 164, 80-88). These enzymes degraded starch producing maltooligosaccharides but not glucose. However, the digestive fluid itself could produce glucose from starch, indicating that the digestive fluid contains α-glucosidase-like enzymes together with the α-amylases. Thus, in the present study, we isolated this α-glucosidase-like enzyme from the digestive fluid and characterized it to some extent. Isolation of this enzyme was carried out by ammonium sulfate fractionation followed by conventional column chromatographies and FPLC. The purified enzyme showed an apparent molecular mass of 97. kDa on SDS-PAGE, and optimal temperature and pH of 45°C and 3.8-5.5, respectively. This enzyme could degrade various sizes of maltooligosaccharides into glucose and released glucose from starch producing no appreciable intermediate oligosaccharides. We concluded that this enzyme is an α-glucosidase (EC 3.2.1.20) exolitically acting on polymer substrate and named HdAgl. HdAgl efficiently degraded maltose but hardly degraded p-nitrophenyl α. -. D-glucopyranoside (α-. pNPG) and isomaltose. This enzyme was regarded as a maltase-like α-glucosidase that preferably degrades maltose but scarcely aryl glucosides. When starch was used as a substrate, HdAgl converted approximately 40% (w/w) of the starch to glucose. If an abalone α-amlylase HdAmy58 was added to the reaction mixture, the glucose yield increased to 60% (w/w). These results suggested that both HdAgl and HdAmy58 play important roles for the production of glucose from dietary starch in the digestive fluid. The amino-acid sequence of 887 residues for HdAgl was deduced by the cDNA method. This sequence showed 41-46% amino-acid identities to those of mammalian and avian α-glucosidases belonging to glycoside-hydrolase-family31.
机译:以前,我们孤立的两个α淀粉酶同工酶,HdAmy58 HdAmy82,消化液的太平洋鲍鱼石决明皱纹(Kumagai et al ., 2013年,学生物化学Comp。。164年,80 - 88)。生产maltooligosaccharides但不是葡萄糖。然而,消化液本身可以生产从淀粉葡萄糖,指示消化液中含有α-glucosidase-like酶和α-amylases。目前的研究中,我们分离α-glucosidase-like酶消化流体和特征在某种程度上它。这种酶是由隔离其次是硫酸铵分级分离传统的柱色谱法和FPLC。纯化酶表现出明显的分子97年的质量。45°C的温度和pH值-5.5和3.8,分别。大小的maltooligosaccharides成葡萄糖和从淀粉生产没有释放葡萄糖明显的中间低聚糖。得出的结论是,这种酶是一种α葡糖苷酶(EC 3.2.1.20) exolitically作用在聚合物衬底和HdAgl命名。退化的麦芽糖但很难降解对硝基苯α。和异麦芽糖。最好是maltase-likeα葡糖苷酶降解麦芽糖但几乎芳基糖甙。淀粉作为底物时,HdAgl转换约40% (w / w)的淀粉葡萄糖。添加到反应混合物,葡萄糖产量增加到60% (w / w)。HdAgl和HdAmy58扮演重要的角色从饮食淀粉生产的葡萄糖在消化液。推导了887残留HdAgl互补方法。身份的哺乳动物和鸟类α-glucosidases属于glycoside-hydrolase-family31。

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