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首页> 外文期刊>Applied Microbiology and Biotechnology >Enzymatic synthesis of model substrates recognized by glucuronoyl esterases from Podospora anserina and Myceliophthora thermophila
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Enzymatic synthesis of model substrates recognized by glucuronoyl esterases from Podospora anserina and Myceliophthora thermophila

机译:酶促合成被Po猪和嗜热毁丝霉的葡萄糖醛酸酯酶识别的模型底物

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摘要

Glucuronoyl esterases (GEs) are recently discovered enzymes that are suggested to cleave the ester bond between lignin alcohols and xylan-bound 4-O-methyl-D-glucuronic acid. Although their potential use for enhanced enzymatic biomass degradation and synthesis of valuable chemicals renders them attractive research targets for biotechnological applications, the difficulty to purify natural fractions of lignin-carbohydrate complexes hampers the characterization of fungal GEs. In this work, we report the synthesis of three aryl alkyl or alkenyl D-glucuronate esters using lipase B from Candida antarctica (CALB) and their use to determine the kinetic parameters of two GEs, StGE2 from the thermophilic fungus Myceliophthora thermophila (syn. Sporotrichum thermophile) and PaGE1 from the coprophilous fungus Podospora anserina. PaGE1 was functionally expressed in the methylotrophic yeast Pichia pastoris under the transcriptional control of the alcohol oxidase (AOX1) promoter and purified to its homogeneity (63 kDa). The three D-glucuronate esters contain an aromatic UV-absorbing phenol group that facilitates the quantification of their enzymatic hydrolysis by HPLC. Both enzymes were able to hydrolyze the synthetic esters with a pronounced preference towards the cinnamyl-D-glucuronate ester. The experimental results were corroborated by computational docking of the synthesized substrate analogues. We show that the nature of the alcohol portion of the hydrolyzed ester influences the catalytic efficiency of the two GEs.
机译:葡糖醛酸酰基酯酶(GEs)是最近发现的酶,其建议裂解木质素醇和木聚糖结合的4-O-甲基-D-葡糖醛酸之间的酯键。尽管它们潜在地用于增强酶促生物质的降解和有价值的化学物质的合成使它们成为生物技术应用的有吸引力的研究目标,但纯化木质素-碳水化合物复合物的天然级分的困难阻碍了真菌GEs的表征。在这项工作中,我们报告了使用来自南极假丝酵母(CALB)的脂肪酶B合成三种芳基烷基或链烯基D-葡萄糖醛酸酯的方法,以及它们用于测定嗜热真菌Myceliophthora thermophila(Sporotrichum)的两个GEs,StGE2的动力学参数。嗜热性真菌Podospora anserina)和PaGE1。 PaGE1在酒精氧化酶(AOX1)启动子的转录控制下在甲基营养型酵母巴斯德毕赤酵母中功能表达,并纯化至同质(63 kDa)。三种D-葡萄糖醛酸酯都含有一个吸收紫外线的芳族酚基,这有助于通过HPLC量化其酶促水解。两种酶都能够水解合成酯,尤其是对肉桂基-D-葡糖醛酸酯。实验结果通过合成底物类似物的计算对接得到证实。我们表明,水解酯的醇部分的性质影响两个GEs的催化效率。

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