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首页> 外文期刊>Applied Microbiology and Biotechnology >Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-d-glucopyranosyl-l-ascorbic acid (AA-2G)
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Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-d-glucopyranosyl-l-ascorbic acid (AA-2G)

机译:斑节芽孢杆菌环糊精糖基转移酶中赖氨酸47的位点饱和工程,以增强对麦芽糖糊精的底物特异性,用于酶促合成2-O-d-吡喃葡萄糖基-1-抗坏血酸(AA-2G)

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摘要

In this work, the site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase (CGTase) from Paenibacillus macerans was conducted to improve the specificity of CGTase towards maltodextrin, which can be used as a cheap and easily soluble glycosyl donor for the enzymatic synthesis of 2-O-d-glucopyranosyl-l-ascorbic acid (AA-2G) by CGTase. When using maltodextrin as glycosyl donor, four mutants K47F (lysine→ phenylalanine), K47L (lysine→ leucine), K47V (lysine→ valine) and K47W (lysine→ tryptophan) showed higher AA-2G yield as compared with that produced by the wild-type CGTase. The transformation conditions (temperature, pH and the mass ratio of l-ascorbic acid to maltodextrin) were optimized and the highest titer of AA-2G produced by the mutant K47L could reach 1.97 g/l, which was 64.2 % higher than that (1.20 g/l) produced by the wild-type CGTase. The reaction kinetics analysis confirmed the enhanced maltodextrin specificity, and it was also found that compared with the wild-type CGTase, the four mutants had relatively lower cyclization activities and higher disproportionation activities, which was favorable for AA-2G synthesis. The mechanism responsible for the enhanced substrate specificity was further explored by structure modeling and it was indicated that the enhancement of maltodextrin specificity may be due to the short residue chain and the removal of hydrogen bonding interactions between the side chain of residue 47 and the sugar at -3 subsite. Here the obtained mutant CGTases, especially the K47L, has a great potential in the production of AA-2G with maltodextrin as a cheap and easily soluble substrate.
机译:在这项工作中,进行了来自Macenan Paerbacillus macerans的环糊精糖基转移酶(CGTase)中赖氨酸47的位点饱和工程,以提高CGTase对麦芽糖糊精的特异性,该酶可用作廉价且易溶的糖基供体,用于酶促合成2通过CGTase生成-Od-吡喃葡萄糖基-1-抗坏血酸(AA-2G)。当使用麦芽糊精作为糖基供体时,与野生型相比,四个突变体K47F(赖氨酸→苯丙氨酸),K47L(赖氨酸→亮氨酸),K47V(赖氨酸→缬氨酸)和K47W(赖氨酸→色氨酸)显示出更高的AA-2G产量。型CGTase。优化了转化条件(温度,pH和1-抗坏血酸与麦芽糊精的质量比),突变体K47L产生的AA-2G最高滴度可达1.97 g / l,比(1.20)高64.2%。 g / l)由野生型CGTase产生。反应动力学分析证实了麦芽糊精的特异性增强,并且还发现与野生型CGTase相比,这四个突变体具有相对较低的环化活性和较高的歧化活性,这有利于AA-2G的合成。通过结构建模进一步探讨了导致底物特异性提高的机制,结果表明麦芽糖糊精特异性的提高可能是由于残基短链以及在残基47的侧链与糖之间氢键相互作用的去除所致。 -3个子站点。在此,获得的突变体CGTase,尤其是K47L,在具有廉价且易溶底物的麦芽糖糊精的AA-2G生产中具有巨大潜力。

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