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Necropsy survey of gastric ulcers in a population of aged donkeys: prevalence, lesion description and risk factors.

机译:尸体剖检的老年驴胃溃疡:患病率,病变描述和危险因素。

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There is no information about the prevalence of gastric ulceration in donkeys or potential risk factors for its presence in donkeys. The donkey is a stoic, hardy animal that has not previously been thought to suffer from this disease. However, gastric ulceration was found to be a problem in a population of non-working UK donkeys resident at the Donkey Sanctuary and its prevalence was estimated by examining necropsy data over a 2-year period during 2005 to 2006. Associations with clinical and management factors were determined. In total, 426 donkeys were examined at necropsy to determine the presence of gastric ulceration. Lesions were described and scored according to a four-point scale. Management and clinical data from these donkeys were analysed to identify potential risk factors for the presence of gastric ulceration. Terminal blood samples were also studied to determine whether animals were exhibiting hyperlipaemia prior to death. Results showed that 41% (n=174) of the donkeys studied had evidence of gastric ulceration at necropsy. Most (49%) of the ulcers were of a medium size (area of >=2 cm2-<10 cm2) and the most common site for ulcers was the margo plicatus. Of the donkeys examined, 18% had hyperlipaemia prior to or death or euthanasia and this was a risk factor for donkeys developing gastric ulceration; 62% of hyperlipaemia cases also displayed gastric ulceration (P<0.001). Kidney disease was a potential risk factor (P=0.02), with 74% of these animals having gastric ulceration. Donkeys that died or were euthanased due to respiratory disease were at a decreased risk of developing ulceration (P=0.01) Donkeys fed a carbohydrate-based diet were more likely (P<0.001) to have gastric ulceration than those fed a fibre-only diet, with 55% having gastric ulceration compared with 33% in the fibre-only group. This study has shown that gastric ulceration is commonly observed in donkeys at necropsy and may be extensive.
机译:没有关于驴胃溃疡的患病率或驴中胃溃疡的潜在危险因素的信息。驴是坚韧坚韧的动物,以前没有被认为患有这种疾病。但是,发现胃溃疡是居住在驴保护区(Donkey Sanctuary)的非工作中英国驴群的一个问题,并且通过检查2005年至2006年的2年期间的尸检数据来估计其患病率。与临床和管理因素的关联被确定。尸检时共检查了426只驴,以确定是否存在胃溃疡。描述病灶并根据四分制评分。分析了来自这些驴的管理和临床数据,以确定存在胃溃疡的潜在危险因素。还研究了终末血样以确定动物在死亡前是否表现出高脂血症。结果表明,研究的驴中有41%( n = 174)在尸检时有胃溃疡的迹象。大多数溃疡(49%)中等大小(面积> = 2 cm 2 -<10 cm 2 ),最常见的溃疡部位是 margo plicatus 。在所检查的驴中,有18%的驴在死前或死亡或安乐死之前患有高脂血症,这是驴发生胃溃疡的危险因素。 62%的高脂血症患者也出现胃溃疡( P <0.001)。肾脏疾病是潜在的危险因素( P = 0.02),其中74%的动物患有胃溃疡。因呼吸系统疾病而死亡或被安乐死的驴患溃疡的风险降低( P = 0.01)饲喂碳水化合物饮食的驴更有可能( P < 0.001)的胃溃疡发生率比仅喂纤维饮食的人为胃溃疡,其中55%患胃溃疡,而单纯纤维饮食组为33%。这项研究表明,在尸体剖检中,驴经常出现胃溃疡,而且可能范围很广。

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