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首页> 外文期刊>Antonie van Leeuwenhoek: Journal of Microbiology and serology >Effects of Lactobacillus acidophilus dietary supplementation on the performance, intestinal barrier function, rectal microflora and serum immune function in weaned piglets challenged with Escherichia coli lipopolysaccharide
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Effects of Lactobacillus acidophilus dietary supplementation on the performance, intestinal barrier function, rectal microflora and serum immune function in weaned piglets challenged with Escherichia coli lipopolysaccharide

机译:嗜酸乳杆菌日粮对大肠杆菌脂多糖激发断奶仔猪生产性能,肠道屏障功能,直肠菌群和血清免疫功能的影响

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This study was conducted with a lipopolysaccharide (LPS)-challenged piglet model to determine the effects of diets containing Lactobacillus acidophilus on the performance, intestinal barrier function, rectal microflora and serum immune function. A total of 150 piglets (initial body weight (BW) 7.53 +/- A 0.21 kg) were allotted to one of the following diets, including a basal diet, a basal diet supplemented with 250 mg/kg Flavomycin, or basal diet plus 0.05, 0.1 or 0.2 % L. acidophilus. On day 28 of the trial, the pigs were given an intraperitoneal injection of LPS (200 mu g/kg body weight) followed by blood collection 3 h later. Diets with either antibiotics, 0.1 or 0.2 % Lactobacillus increased (P < 0.05) the final BW and decreased (P < 0.05) feed gain ratio (F/G) compared with the control group. Pigs fed diets containing antibiotic or Lactobacillus had greater average daily gain (ADG) (P < 0.05) than pigs fed the control diet. The rectal content Lactobacillus counts for pigs fed diet containing Lactobacillus were significant higher (P < 0.01) than those fed antibiotic or control diet. Feeding the Lactobacillus diets decreased the Escherichia coli counts of rectal content (P < 0.01). Pigs fed diets containing 0.1 or 0.2 % Lactobacillus decreased serum DAO activity (P < 0.05) compared with pigs fed the control diet. Serum IL-10 concentration was enhanced in pigs fed the diet with Lactobacillus compared to pigs fed the control diet and antibiotic diet. Feeding a diet with Lactobacillus reduced (P < 0.05) IFN-gamma concentration compared to the control diet. Inclusion of Lactobacillus in diets fed to pigs reduced TNF-alpha concentration compared with pigs fed no Lactobacillus (P < 0.05). These results indicate that feeding with L. acidophilus improved growth performance and protected against LPS-induced inflammatory status.
机译:这项研究使用脂多糖(LPS)挑战的仔猪模型进行,以确定含嗜酸乳杆菌的日粮对生产性能,肠屏障功能,直肠微生物区系和血清免疫功能的影响。总共150头仔猪(初始体重(BW)7.53 +/- A 0.21千克)分配给以下一种饮食,包括基础饮食,补充250 mg / kg黄霉素的基础饮食或基础饮食加0.05 ,0.1或0.2%嗜酸乳杆菌。在试验的第28天,给猪腹膜内注射LPS(200微克/千克体重),然后在3小时后采血。与对照组相比,添加0.1%或0.2%乳酸杆菌的饮食增加了最终体重,而降低了(P <0.05)饲料增重比(F / G)。饲喂含抗生素或乳杆菌的日粮的猪的平均日增重(ADG)(P <0.05)比饲喂对照日粮的猪高。饲喂含乳酸杆菌日粮的猪的直肠乳酸杆菌计数显着高于饲喂抗生素或对照日粮的猪(P <0.01)。饲喂乳酸杆菌饮食可降低大肠杆菌的直肠含量(P <0.01)。与饲喂对照饮食的猪相比,饲喂含0.1%或0.2%乳酸杆菌饮食的猪降低了血清DAO活性(P <0.05)。与饲喂对照饮食和抗生素饮食的猪相比,饲喂乳酸杆菌饮食的猪的血清IL-10浓度升高。与对照饮食相比,饲喂乳酸杆菌饮食可降低(P <0.05)IFN-γ浓度。与不饲喂乳杆菌的猪相比,饲喂猪饲料的乳杆菌减少了TNF-α的浓度(P <0.05)。这些结果表明,饲喂嗜酸乳杆菌可改善生长性能并防止LPS诱导的炎症状态。

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