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首页> 外文期刊>Antonie van Leeuwenhoek: Journal of Microbiology and serology >RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
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RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

机译:酵母属核糖体内部转录间隔区和5.8S rRNA基因区域的RFLP分析:种鉴定和花酵母分化的快速方法。

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摘要

The PCR amplification and subsequent restriction analysis of the region spanning the internal transcribed spacers (ITS1 and ITS2) and the 5.8S rRNA gene was applied to the identification of yeasts belonging to the genus Saccharomyces. This methodology has previously been used for the identification of some species of this genus, but in the present work, this application was extended to the identification of new accepted Saccharomyces species (S. kunashirensis, S. martiniae, S. rosinii, S. spencerorum, and S. transvaalensis), as well as to the differentiation of an interesting group of Saccharomyces cerevisiae strains, known as flor yeasts, which are responsible for ageing sherry wine. Among the species of the Saccharomyces sensu lato complex, the high diversity observed, either in the length of the amplified region (ranged between 700 and 875 bp) or in their restriction patterns allows the unequivocal identification of these species. With respect to the four sibling species of the Saccharomyces sensu stricto complex, only two of them, S. bayanus and S. pastorianus, cannot be differentiated according to their restriction patterns, which is in accordance with the hybrid origin (S. bayanus x S. cerevisiae) of S. pastorianus. The flor S. cerevisiae strains exhibited restriction patterns different from those typical of the species S. cerevisiae. These differences can easily be used to differentiate this interesting group of strains. We demonstrate that the specific patterns exhibited by flor yeasts are due to the presence of a 24-bp deletion located in the ITS 1 region and that this could have originated as a consequence of a slipped-strand mispairing during replication or be due to an unequal crossing-over. A subsequent restriction analysis of this region from more than 150 flor strains indicated that this deletion is fixed in flor yeast populations.
机译:跨越内部转录间隔区(ITS1和ITS2)和5.8S rRNA基因的区域的PCR扩增和随后的限制性酶切分析被用于鉴定属于酵母属的酵母。该方法先前已用于鉴定该属的某些物种,但是在当前工作中,此应用程序扩展到了鉴定新的公认的酿酒酵母物种(S. kunashirensis,S。martiniae,S。rosinii,S。spencerorum)。 ,以及S. transvaalensis),以及一组有趣的酿酒酵母菌株(称为花酵母)的分化,它们负责酿造雪利酒。在Saccharomyces sensu lato复合物的物种中,观察到的高度多样性,无论是在扩增区域的长度(介于700和875 bp之间)还是在其限制模式下都可以明确鉴定这些物种。关于森氏酵母菌的四个兄弟种,只能根据它们的限制模式来区分S. bayanus和S. pastorianus,这与杂种起源(S. bayanus x S酿酒酵母)。酿酒酵母菌株显示出与酿酒酵母菌种典型不同的限制性模式。这些差异可以很容易地用来区分这种有趣的菌株。我们证明了由花酵母表现出的特定模式是由于位于ITS 1区的24 bp缺失的存在,并且这可能是由于复制过程中滑链错配造成的,或者是由于不相等交叉。随后对来自150多个flor菌株的该区域进行限制性酶切分析,结果表明该缺失在flor酵母种群中固定。

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