首页> 外文期刊>Appetite >Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels.
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Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels.

机译:与蔗糖相比,糖精和阿斯巴甜在成年的总热量摄入水平相似时,会导致成年Wistar大鼠体重增加。

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摘要

It has been suggested that the use of nonnutritive sweeteners (NNSs) can lead to weight gain, but evidence regarding their real effect in body weight and satiety is still inconclusive. Using a rat model, the present study compares the effect of saccharin and aspartame to sucrose in body weight gain and in caloric intake. Twenty-nine male Wistar rats received plain yogurt sweetened with 20% sucrose, 0.3% sodium saccharin or 0.4% aspartame, in addition to chow and water ad libitum, while physical activity was restrained. Measurements of cumulative body weight gain, total caloric intake, caloric intake of chow and caloric intake of sweetened yogurt were performed weekly for 12 weeks. Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups. In conclusion, greater weight gain was promoted by the use of saccharin or aspartame, compared with sucrose, and this weight gain was unrelated to caloric intake. We speculate that a decrease in energy expenditure or increase in fluid retention might be involved.
机译:有人建议使用非营养性甜味剂(NNSs)可以导致体重增加,但是关于它们对体重和饱腹感的实际影响的证据仍无定论。使用大鼠模型,本研究比较了糖精和阿斯巴甜对蔗糖在体重增加和热量摄入中的作用。 29只雄性Wistar大鼠接受了普通酸奶,其中加了20%的蔗糖,0.3%的糖精钠或0.4%的阿斯巴甜,此外还随意补充了水和水,但身体活动受到了限制。每周进行累积体重增加,总热量摄入,食物热量摄入和甜酸奶的热量摄入的测量,持续12周。结果表明,与添加蔗糖相比,向酸奶中添加糖精或阿斯巴甜可导致体重增加,但是各组的总热量摄入相似。总之,与蔗糖相比,糖精或阿斯巴甜可促进体重增加,并且体重增加与热量摄入无关。我们推测可能涉及减少能量消耗或增加流体保留。

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