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首页> 外文期刊>Food Studies: an interdisciplinary journal >De-schooling, Agency, and Why Food Charity Persists in Canada
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De-schooling, Agency, and Why Food Charity Persists in Canada

机译:开学,代理机构以及为什么食品慈善机构在加拿大继续存在

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Are we holding onto assumptions that are supporting a system that perpetuates inequality? Through the lens of the de-schooling movement, this article questions the assumption of schooling as a universal good and explores the role of schooling in the underdevelopment of agency in the Canadian context. The theories of John Holt, Paulo Freire, and Ivan lllich are used to examine the role of our institutions in the development of the expert and the concomitant mistrust in the capacity of ordinary people.Within the context of modern poverty in Canada, parallels are found between the cycle of shame perpetuated by the food charity model and the institutionalization of what Freire calls false generosity. How can we as intellectuals/experts challenge ourselves to consider philosophies that may provide insight into contemporary issues? A counterexample of Freirian pedagogy in practice is presented in the form of community action training facilitated through Community Food Centres Canada.
机译:我们是否坚持支持永久不平等的系统的假设? 通过脱教学运动的角度,本文质疑了学校教育为普遍善良的假设,并探讨了学校在加拿大背景下代理机构欠发达中的作用。 约翰·霍尔特(John Holt),保罗·弗里雷(Paulo Freire)和伊万·劳里奇(Ivan Lllich)的理论用于研究我们机构在专家发展中的作用,以及对普通百姓的不信任的信念。在加拿大现代贫困的情况下,发现了平行线 在食品慈善模式与弗莱雷所说的虚假慷慨的制度化之间的羞耻循环之间。 作为知识分子/专家,我们如何挑战自己考虑可能提供对当代问题的洞察力的哲学? 实践中的Freirian教育学的反例以加拿大社区食品中心促进的社区行动培训的形式提出。

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