首页> 外文期刊>Acta physiologica >Short-term hypercaloric diet induces blunted aortic vasoconstriction and enhanced vasorelaxation via increased nitric oxide synthase 3 activity and expression in Dahl salt-sensitive rats
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Short-term hypercaloric diet induces blunted aortic vasoconstriction and enhanced vasorelaxation via increased nitric oxide synthase 3 activity and expression in Dahl salt-sensitive rats

机译:短期高热量饮食通过增加一氧化氮合酶3的活性和Dahl盐敏感性大鼠的表达来诱导主动脉血管收缩和血管松弛

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Aim: To elucidate the role of the O2 -, H2O2 or NO pathways in aortic angiotensin (Ang)II-induced vasoconstriction in Dahl salt-sensitive (SS) rats compared with control SS-13BN rats on a normal or hypercaloric diet. Methods: Aortic function was assessed using wire myography in 16-week-old rats maintained on a normal diet or a 4-week hypercaloric diet. Nitric oxide synthase (NOS) activity and expression was determined by the conversion of radio-labelled arginine to citrulline and Western blot analysis respectively. Results: On normal diet, AngII-induced vasoconstriction was greater in SS than SS-13BN rats. Polyethylene glycol superoxide dismutase (PEG-SOD) reduced the aortic AngII response similarly in both strains on normal diet. Catalase blunted, whereas Nω-Nitro-L-arginine methyl ester (L-NAME) did not affect the AngII response in SS rats. In SS-13BN rats, catalase had no effect and L-NAME enhanced AngII response. On hypercaloric diet, aortic AngII responsiveness was reduced in SS but unaltered in SS-13BN rats compared with their normal diet counterparts. PEG-SOD reduced the AngII response in both rats on hypercaloric diet. Catalase treatment did not alter aortic AngII response, while L-NAME increased the response in SS rats on hypercaloric diet. In SS-13BN rats on hypercaloric diet, catalase reduced and L-NAME did not alter the AngII response. Furthermore, aortic endothelial-dependent vasorelaxation was increased in SS rats on hypercaloric diet compared with normal diet and aortic NOS3 activity and expression was increased. Conclusion: A short-term hypercaloric diet induces a blunted vasoconstrictive and enhanced vasodilatory phenotype in SS rats, but not in SS-13BN rats, via reduced H2O2 and increased NOS3 function.
机译:目的:阐明正常饮食或高热量饮食下的Dahl盐敏感(SS)大鼠中,O2-,H2O2或NO通路在主动脉血管紧张素(Ang)II诱导的血管收缩中的作用。方法:采用钢丝肌电图评估正常饮食或4周高热量饮食的16周龄大鼠的主动脉功能。一氧化氮合酶(NOS)的活性和表达分别通过放射性标记的精氨酸向瓜氨酸的转化和蛋白质印迹分析来确定。结果:按正常饮食,SS中AngII诱导的血管收缩大于SS-13BN大鼠。聚乙二醇超氧化物歧化酶(PEG-SOD)在两种饮食中正常饮食下均相似地降低了主动脉AngII反应。过氧化氢酶变钝,而Nω-硝基-L-精氨酸甲酯(L-NAME)不会影响SS大鼠的AngII反应。在SS-13BN大鼠中,过氧化氢酶无作用,L-NAME增强了AngII反应。在高热量饮食中,与正常饮食相比,SS中的主动脉AngII反应性降低,但SS-13BN大鼠不变。 PEG-SOD降低了高热量饮食对两只大鼠的AngII反应。过氧化氢酶处理不会改变主动脉AngII反应,而L-NAME会增加高热量饮食对SS大鼠的反应。在高热量饮食的SS-13BN大鼠中,过氧化氢酶减少,L-NAME不会改变AngII反应。此外,与正常饮食相比,高热量饮食的SS大鼠主动脉内皮依赖性血管舒张增加,主动脉NOS3活性和表达增加。结论:短期高热量饮食通过减少H2O2和增加NOS3功能,在SS大鼠中产生钝化的血管收缩和增强的血管舒张表型,但在SS-13BN大鼠中则没有。

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