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首页> 外文期刊>LWT-Food Science & Technology >Effects of lutein particle size in embedding emulsions on encapsulation efficiency, storage stability, and dissolution rate of microencapsules through spray drying
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Effects of lutein particle size in embedding emulsions on encapsulation efficiency, storage stability, and dissolution rate of microencapsules through spray drying

机译:叶黄素粒度在嵌入乳液对封装效率,储存稳定性和微胶囊溶出速率的影响通过喷雾干燥

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摘要

Microencapsulation is an effective technique for maintaining stability of labile bioactive components. However, as an indispensable process prior to microencapsulation, the effects of emulsion preparation on micro-encapsulated products are often overlooked. In this study, three industrialized comminution techniques (wet media milling, high pressure homogenization, and colloid milling method) were used to manufacture four lutein-loaded primary emulsions with different lutein particle size (from 238.2 nm to 2.2 mu m). Subsequently, lutein-loaded emulsions were microencapsulated through spray drying. The physicochemical properties, encapsulation efficiency, storage stability, and dissolution rate of lutein microencapsulated powder (LMPs) were examined to evaluate the effects of different emulsions on the quality of LMPs. Results indicated that the encapsulation efficiency and storage stability of LMPs decreased as the lutein particle size in emulsions increased. The LMP with smallest lutein particles possessed highest encapsulation efficiency (97.9%) and storage stability (plateau value of 89.44 and 78.85% at 25 degrees C and 40 degrees C). In vitro release study showed that apparent solubility and dissolution rate of LMPs containing nano-sized particle were significantly increased, compared with micron-sized LMPs and physical mixture. Our study suggested that preparing the emulsion containing nano-size lutein particles is critical for improving shelf life and oral bioavailability of this bioactive product.
机译:微胶囊化是一种维持活性成分稳定性的有效技术。然而,作为微胶囊化之前不可或缺的过程,乳液制备对微胶囊化产品的影响往往被忽视。本研究采用三种工业化粉碎技术(湿介质研磨、高压均质和胶体研磨法)制备了四种不同叶黄素粒径(从238.2 nm到2.2μm)的叶黄素负载初级乳液。随后,通过喷雾干燥将叶黄素乳液微胶囊化。考察了叶黄素微胶囊粉末(LMPs)的理化性质、包封率、贮存稳定性和溶解速率,以评价不同乳液对LMPs质量的影响。结果表明,随着叶黄素粒径的增大,LMPs的包封率和贮存稳定性降低。含有最小叶黄素颗粒的LMP具有最高的包封率(97.9%)和储存稳定性(在25℃和40℃下的平台值分别为89.44%和78.85%)。体外释放研究表明,与微米级LMPs和物理混合物相比,含有纳米颗粒的LMPs的表观溶解度和溶出速率显著增加。我们的研究表明,制备含有纳米叶黄素颗粒的乳液对于提高这种生物活性产品的保质期和口服生物利用度至关重要。

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