How to tackle the spring milling oat challenge

摘要

The quest for spring oats to be a consistent, profitable crop that meets millers' requirements continues after another difficult year for getting the best from the crop.A wide range of results in 2020, with yields and quality being affected by weather extremes at both ends of the growing season, means that millers in England have remained hesitant about the suitability of spring varieties for their processes.Most prefer the tried-and-trusted winter oat variety Mascani for its stability, better quality and easy milling.