首页> 外文期刊>Biochimica et biophysica acta. Molecular cell research >Iron-dependent metabolic remodeling in S-cerevisiae
【24h】

Iron-dependent metabolic remodeling in S-cerevisiae

机译:酿酒酵母中铁依赖的代谢重塑

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

All eukaryotes require iron although iron is not readily bioavailable. Organisms expend much effort in acquiring iron and in response have evolved multiple mechanisms to acquire iron. Because iron is essential, organisms prioritize the iron use when iron is limiting; iron-sparing enzymes or metabolic pathways are utilized at the expense of iron-rich enzymes. A large percentage of cellular iron containing proteins is devoted to oxygen binding or metabolism, therefore, changes in oxygen availability affect iron usage. Transcriptional and post-transcriptional mechanisms have been shown to affect the concentration of iron-containing proteins under iron or oxygen limiting conditions. In this review, we describe how the budding yeast Saccharomyces cerevisiae utilizes multiple mechanisms to optimize iron usage under iron limiting conditions. (c) 2006 Elsevier B.V. All rights reserved.
机译:尽管铁不易被生物利用,但所有真核生物都需要铁。有机体在获取铁上花费了很多精力,作为回应,进化了多种获取铁的机制。由于铁是必不可少的,因此在限制铁含量时,生物会优先使用铁。利用节省铁的酶或代谢途径以牺牲富含铁的酶为代价。大量细胞内含铁的蛋白质专用于氧结合或代谢,因此,氧利用率的变化会影响铁的使用。已经显示出转录和转录后机制在铁或氧限制条件下影响含铁蛋白质的浓度。在这篇综述中,我们描述了发芽酵母酿酒酵母如何利用多种机制来优化铁限制条件下的铁用量。 (c)2006 Elsevier B.V.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号