Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease

Kalantar-Zadeh Kamyar; Mattix-Kramer Holly J.; Moore Linda W.

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Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease

机译：烹饪医学作为肾脏健康和疾病医疗营养治疗的核心组成部分

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来源
《Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation 》 |2021年第1期| 共4页
作者
Kalantar-Zadeh Kamyar; Mattix-Kramer Holly J.; Moore Linda W.;
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作者单位

Univ Calif Irvine Coll Hlth Sci Irvine CA 92697 USA;

Loyola Univ Med Ctr Maywood IL 60153 USA;

Houston Methodist Hosp Houston TX 77030 USA;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学 ;
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3. Medical Nutrition Therapy for Diabetic Kidney Disease [J] . Rhee Connie M., Kalantar-Zadeh Kamyar, Moore Linda W. Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2021 ,第3期

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4. PATIENT PERSPECTIVES ON ACCESS TO MEDICAL NUTRITION THERAPY FOR NON-DIALYSIS-DEPENDENT CHRONIC KIDNEY DISEASE [J] . American Journal of Kidney Diseases: The official journal of the National Kidney Foundation . 2020 ,第4期

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5. Medical Nutrition Therapy for Patients with Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions [J] . Holly Kramer, Elizabeth Yakes Jimenez, Deborah Brommage, Journal of the Academy of Nutrition and Dietetics . 2018 ,第10期

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7. Culinary Medicine: An Evaluation to Assess the Knowledge, Attitudes, Behaviors and Confidence of 1st Year Medical Students in a Culinary Medicine Teaching Kitchen [D] . Vanderpool, Lauren Elizabeth. 2019

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10. Research in Biological and Medical Sciences including Biochemistry, Communicable Disease and Immunology, Internal Medicine, Nuclear Medicine, Physiology, Psychiatry, Surgery, and Veterinary Medicine, Volume II. [R] . 1976

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Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease

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