机译:富含罗勒(Ocimum Basilicuml。)精油富含罗勒的Veragel涂料对草莓果实
Kyushu Univ Lab Postharvest Sci Fac Agr Nishi Ku 744 Motooka Fukuoka 8190395 Japan;
Shiraz Univ Sch Agr Dept Hort Sci Shiraz Iran;
Kyushu Univ Lab Postharvest Sci Fac Agr Nishi Ku 744 Motooka Fukuoka 8190395 Japan;
Kyushu Univ Lab Postharvest Sci Fac Agr Nishi Ku 744 Motooka Fukuoka 8190395 Japan;
Aloe veragel; Basil essential oil; Edible coating; Gas barrier; Hydrophobic property; Respiration rate;
机译:用芦荟凝胶和罗勒(OCimum Basilicum)环境温度的保存草莓果实
机译:研究罗勒精油对离体灰霉病的控制以及对草莓果实的影响。
机译:Postharvest Shelf-Life延伸的按钮蘑菇(姬松茸Bisporus i> L.)通过芦荟(Aloe Vera)凝胶涂料富含罗勒精油
机译:甜罗勒叶(OCimum Basilicum L.)精油对抗Cifbacterium Acnes ATCC 11827的植物化学筛选和体外抗菌活性
机译:干燥方法对神圣罗勒的后变量质量的影响
机译:富含咸味和/或龙蒿精油的壳聚糖涂层对金橘(Fortunella sp。)果实采后维持的影响
机译:Postharvest Shelf-Life延伸的按钮蘑菇(炎症Bisporus i> L.)通过芦荟(Aloe Vera)凝胶涂料富含罗勒精油