机译:一种新的细菌霉素BM1029:物理化学表征,抗菌模式和应用
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Food Sci &
Engn Yangling 712100 Shaanxi Peoples R China;
antimicrobial activity; bacteriocin; food preservative; mode of action; stability;
机译:新型菌菌BM1122具有枸杞菌甲状腺菌生成的广泛抗菌光谱的物理化学性质及其作用方式MN047
机译:贵州咸萝卜中7种氨基酸的新型细菌素的表征及抗菌模式
机译:贵州咸萝卜中7种氨基酸的新型细菌素的表征及抗菌模式
机译:粉末施用Lantana Camara叶片乙醇提取物的物理化学特征及杀虫特性
机译:芽孢杆菌细菌素H的纯化,表征,位点定向诱变和动作研究模式
机译:乳酸杆菌生产的新型广谱菌菌BM1300的特征作用方式和应用曲霉菌MN047
机译:贵州盐水盐水植物乳杆菌七氨基酸的新菌株的特征及抗菌模式
机译:用于空间应用的抗辐射三模冗余感应放大器触发器的设计和表征