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Immunosuppressive interactions of viral diseases in poultry

机译:家禽病毒疾病的免疫抑制相互作用

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Poultry can be exposed to different kinds of immunosuppressive agents that impair health and welfare by destroying innate and acquired immunity leading to diminished genetic potential of poultry for efficient production. Immunosuppression is a condition characterised by humoral and cellular immune dysfunction that leads to increased susceptibility to secondary infections and vaccine failure. Immune dysfunction at the humoral level is largely due to change in soluble factors mediated by complement or chemokines for innate immunity or due to alterations in antibodies or cytokines for adaptive immunity. In contrast, immune dysfunctions at cellular levels include alterations in neutrophils, monocyte/macrophage, and natural killer cells for innate immunity or changes in B or T lymphocytes for adaptive immunity. In poultry, stress-induced immunosuppression is manifested by failure in vaccination, and increased morbidity and mortality of flocks. Immunosuppressive agents can have cytolytic effects on lymphocyte populations leading to atrophied and depleted lymphoid organs. Immunosuppression can be due to infectious agents or noninfectious agents or due to a combination of them. At present, several modern cellular and molecular approaches are being used to determine the status of the immune system during stress and disease. Comprehensive methodologies for the evaluation of immunosuppression by combined non-infectious and infectious aetiologies have not found general application. Currently, investigations are being developed in order to detect genetic expression of immunologic mediators and receptors by microarray technology. It is likely that this new technique will initiate the development of new strategies for the control and prevention of immunosuppression in poultry. A long term immunosuppression preventive approach involves genetic selection for resistance to immunosuppressive diseases. In general, intervention approaches for immunosuppressive diseases largely rely on minimising stress, reducing exposure to infectious agents through biosecurity, and increasing immune responses by vaccination against immunosuppressive agents.
机译:家禽可接触不同种类的免疫抑制剂,这些免疫抑制剂通过破坏先天免疫和后天免疫而损害健康和福利,导致家禽高效生产的遗传潜力降低。免疫抑制是一种以体液和细胞免疫功能障碍为特征的疾病,导致继发感染和疫苗失效的易感性增加。体液水平的免疫功能障碍主要是由于先天免疫的补体或趋化因子介导的可溶性因子的变化,或适应性免疫的抗体或细胞因子的变化。相比之下,细胞水平的免疫功能障碍包括中性粒细胞、单核细胞/巨噬细胞和自然杀伤细胞的先天免疫改变,或B或T淋巴细胞的适应性免疫改变。在家禽中,应激诱导的免疫抑制表现为疫苗接种失败,以及羊群发病率和死亡率增加。免疫抑制剂可对淋巴细胞群产生细胞溶解作用,导致淋巴器官萎缩和衰竭。免疫抑制可由感染性因素或非感染性因素引起,也可由它们的组合引起。目前,有几种现代细胞和分子方法被用于确定应激和疾病期间免疫系统的状态。通过非感染性和感染性病因综合评估免疫抑制的方法尚未得到普遍应用。目前,正在开展研究,以便通过微阵列技术检测免疫介质和受体的基因表达。这项新技术很可能会启动家禽免疫抑制控制和预防新策略的开发。一种长期的免疫抑制预防方法涉及免疫抑制疾病抗性的基因选择。一般来说,免疫抑制性疾病的干预方法主要依赖于最大限度地减少压力,通过生物安全减少对传染源的接触,以及通过免疫抑制剂疫苗接种增加免疫反应。

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