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首页> 外文期刊>Topics in clinical nutrition >Innovative Partnerships Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists
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Innovative Partnerships Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists

机译:创新伙伴关系教育,桥接文化开发全球流利的营养师和营养学家

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摘要

Nearly every country in the world faces a dual burden of nutrition-related diseases. Increased prevalence of these conditions is especially concerning in least developed countries. Training local health care professionals to administer medical nutrition therapy and apply behavior change counseling in hospital and community settings will reduce nutrition-related disease burden. We describe strategies used by Iowa State University and Oregon Health & Science University and their partners in Ghana, Africa, and Lao People's Democratic Republic, Southeast Asia, to build professional capacity in clinical and community nutrition interventions and provide US-based dietetic interns and graduate students experience in the international nutrition sector.
机译:几乎世界上每个国家都面临着营养相关疾病的双重负担。在最不发达国家,这些疾病的发病率增加尤其令人担忧。培训当地卫生保健专业人员进行医学营养治疗,并在医院和社区环境中应用行为改变咨询,将减少营养相关疾病的负担。我们介绍了艾奥瓦州立大学和俄勒冈州健康与科学大学及其在加纳、非洲和东南亚老挝人民民主共和国的合作伙伴在临床和社区营养干预方面建立专业能力的策略,并为美国的饮食学实习生和研究生提供国际营养领域的经验。

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