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机译:Famyb11通过在草莓(Fragaria及时; ananassa)成熟期间通过调节Falox5来促进挥发性酯的积累
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr &
Rural Affairs Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr &
Rural Affairs Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr &
Rural Affairs Hangzhou 310058 Peoples R China;
Northumbria Univ Fac Hlth &
Life Sci Dept Appl Sci Newcastle Upon Tyne Tyne &
Wear England;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr &
Rural Affairs Hangzhou 310058 Peoples R China;
Transcriptional regulation; FaMYB11; Volatiles; FaLOX5; Lipoxygenase pathway; Strawberry;
机译:草莓(Fragaria x ananassa)果实发展和成熟期间基因表达和代谢物积累
机译:一种类似FERONIA的受体激酶调节草莓(
机译:草莓(Fragaria x ananassa)果实成熟期间会调节特定于果实的质膜水通道蛋白PIP1; 1亚型
机译:草莓生长中延迟成熟基因的检测与分析(FragAria×Ananassa)治疗的1-萘酰基乙酸
机译:现代草莓草莓(Fragaria x ananassa)的发展:祖种草莓(Fragaria virginiana)和草莓草莓(Fragaria chiloensis)的生理,生物化学和形态以及由此产生的品种。
机译:像FERONIA样的受体激酶调节草莓(Fragaria×ananassa)果实成熟和品质形成
机译:类似于FERONIa的受体激酶调节草莓(Fragaria×ananassa)果实成熟和品质形成