机译:Bacillus Halotolerans对Botrytis Cinerea的生物控制能力和动作机制,导致Posttharvest草莓果实灰霉病
Southwest Forestry Univ Minist Educ Key Lab Forest Resources Conservat &
Use Southwes Kunming 650224 Yunnan Peoples R China;
Southwest Forestry Univ Key Lab Natl Forestry &
Grassland Adm Biodivers C Kunming 650224 Yunnan Peoples R China;
Yangzhou Univ Minist Educ China Joint Int Res Lab Agr &
Agriprod Safety Yangzhou 225009 Jiangsu Peoples R China;
Southwest Forestry Univ Key Lab Natl Forestry &
Grassland Adm Biodivers C Kunming 650224 Yunnan Peoples R China;
Southwest Forestry Univ Key Lab Natl Forestry &
Grassland Adm Biodivers C Kunming 650224 Yunnan Peoples R China;
Southwest Forestry Univ Minist Educ Key Lab Forest Resources Conservat &
Use Southwes Kunming 650224 Yunnan Peoples R China;
Antagonistic bacteria; Postharvest disease; Biological control; Strawberry;
机译:芥子油苷衍生的烯丙基异硫氰酸酯处理对草莓采后灰霉病的控制(Botrytis cinerea Per .: Fr.)
机译:食品分离酵母菌株对灰葡萄孢引起采食后葡萄串腐烂的生防能力及作用机理
机译:灰霉病葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄酵母引起的葡萄树
机译:基于动作和疾病抑制模式的Bacillus拮抗剂对番茄灰霉模具(Botrytis Cinerea)的生物控制策略
机译:在草莓采后处理中,热处理,生物控制和可控气氛可作为控制灰葡萄孢的农药的替代品。
机译:芽孢杆菌分离物及其培养物对灰葡萄孢对采后果实灰霉病的抑制能力
机译:百里香对番茄灰霉病收获后灰霉病致病因子百里香的抗真菌潜力的评估