首页> 外文期刊>Progress in agricultural engineering sciences >Kinetic behavior of soluble Pectinex Ultra SP-L converting sucrose into fructo-oligosaccharides in batch and continuous fashion
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Kinetic behavior of soluble Pectinex Ultra SP-L converting sucrose into fructo-oligosaccharides in batch and continuous fashion

机译:可溶性Pectinex超SP-L以分批和连续方式将蔗糖转化为果糖 - 寡糖的动力学行为

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摘要

The enzymatic conversion of sucrose to fructo-oligosaccharides (FOS) catalyzed by Pectinex Ultra SP-L, a commercial enzyme preparation from Aspergillus aculeatus, under free condition was studied. A mathematical analysis of the transfructosylation reactions was carried out to estimate the dynamic and steady-state performance of an enzyme membrane reactor (EMR) and to compare the continuous production scheme with the traditional batch process realized in stirred-tank reactor (STR). Kinetic parameterswere identified simultaneously from a series of progress curves obtained from STR and EMR experimental runs. Model estimates appeared to fit well to experimental observations under the studied reaction conditions. Although conventional batch reactor outperforms EMR in terms of conversion, EMR compares favorably regarding productivity. The on-site industrial implementation of this technology might be attractive for food manufacturers aiming at utilizing a value-added sweetener mixture with prebiotic properties.
机译:研究了由尖曲霉菌制备的商业酶制剂果胶超SP-L在游离条件下催化蔗糖转化为低聚果糖(FOS)的反应。对转结构糖基化反应进行了数学分析,以评估酶膜反应器(EMR)的动态和稳态性能,并将连续生产方案与搅拌槽反应器(STR)中实现的传统间歇过程进行比较。从STR和EMR实验获得的一系列进展曲线中同时确定了动力学参数。在所研究的反应条件下,模型估计似乎与实验观察结果很吻合。尽管传统间歇式反应器在转化率方面优于EMR,但EMR在生产率方面优于EMR。这项技术的现场工业实施可能对旨在利用具有益生元特性的增值甜味剂混合物的食品制造商具有吸引力。

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