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首页> 外文期刊>Proceedings of the Nutrition Society >Protein metabolism and related body function: mechanistic approaches and health consequences
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Protein metabolism and related body function: mechanistic approaches and health consequences

机译:蛋白质代谢和相关体内功能:机械方法和健康后果

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The development and maintenance of body composition and functions require an adequate protein intake with a continuous supply of amino acids (AA) to tissues. Body pool and AA cellular concentrations are tightly controlled and maintained through AA supply (dietary intake, recycled from proteolysis and de novo synthesis), AA disposal (protein synthesis and other AA-derived molecules) and AA losses (deamination and oxidation). Different molecular regulatory pathways are involved in the control of AA sufficiency including the mechanistic target of rapamycin complex 1, the general control non-derepressible 2/activating transcription factor 4 system or the fibroblast growth factor 21. There is a tight control of protein intake, and human subjects and animals appear capable of detecting and adapting food and protein intake and metabolism in face of foods or diets with different protein contents. A severely protein deficient diet induces lean body mass losses and ingestion of sufficient dietary energy and protein is a prerequisite for body protein synthesis and maintenance of muscle, bone and other lean tissues and functions. Maintaining adequate protein intake with age may help preserve muscle mass and strength but there is an ongoing debate as to the optimal protein intake in older adults. The protein synthesis response to protein intake can also be enhanced by prior completion of resistance exercise but this effect could be somewhat reduced in older compared to young individuals and gain in muscle mass and function due to exercise require regular training over an extended period.
机译:身体成分和功能的发育和维持需要摄入足够的蛋白质,并向组织持续供应氨基酸(AA)。通过AA供应(膳食摄入,从蛋白质水解和从头合成中回收)、AA处理(蛋白质合成和其他AA衍生分子)和AA损失(脱氨基和氧化),严格控制和维持身体池和AA细胞浓度。不同的分子调控途径参与了AA充足性的控制,包括雷帕霉素复合物1的机械靶点、一般控制的非去抑制2/激活转录因子4系统或成纤维细胞生长因子21。蛋白质摄入受到严格控制,面对不同蛋白质含量的食物或饮食,人类受试者和动物似乎能够检测和调整食物、蛋白质摄入和代谢。严重缺乏蛋白质的饮食会导致瘦体重减少,摄入足够的膳食能量和蛋白质是身体蛋白质合成和维持肌肉、骨骼和其他瘦组织及功能的先决条件。随着年龄的增长,保持足够的蛋白质摄入量可能有助于保持肌肉质量和力量,但对于老年人的最佳蛋白质摄入量,目前仍存在争议。提前完成抵抗运动也可以增强蛋白质合成对蛋白质摄入的反应,但与年轻人相比,老年人的这种影响可能会有所降低,并且由于运动需要在较长时间内定期训练,肌肉质量和功能会增加。

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