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SDS-polyacrylamide gel electrophoresis of buffalo bulls seminal plasma proteins and their relation with semen freezability

机译:水牛公牛精浆蛋白的SDS-聚丙烯酰胺凝胶电泳及其与精液可冻性的关系

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The objective of this study was to evaluate the protein profiles of seminal plasma in buffalo bulls and to examine their correlation with semen characteristics. Semen of 10 buffalo bulls were collected by a bovine artificial vagina. Semen characteristics (motility, morphology, viability and concentration) were recorded. A part of the semen sample (1 ml) was diluted by tris-egg yolk-glycerol extender, packed in French straws and was frozen in liquid nitrogen. The straws were later thawed and semen characteristics were compared with those of the fresh semen. Seminal plasma was harvested by centrifugation; treated with cold ethanol and then, underwent SDS-polyacrylamide gel electrophoresis (PAGE). Twenty five protein bands were identified on the gel, of which those of <35.5 kDa were prominent (72% of the bands). Of these protein fractions, 24.5 kDa was significantly correlated with sperm progressive motility in fresh and viability in frozen-thawed semen while 45 kDa bands were correlated with abnormal morphology in frozen-thawed semen; 55 kDa protein fractions were correlated with sperm viability of fresh semen. Progressive motility, viability and abnormal sperm morphology of frozen-thawed semen were highly correlated with these parameters in the fresh semen. In conclusion, seminal plasma protein fractions in buffalo bulls are similar to those reported in other animal species and have some correlations with semen characteristics before and after freezing.
机译:这项研究的目的是评估水牛公牛精浆的蛋白质谱,并检查它们与精液特征的相关性。通过牛人工阴道收集10只水牛公牛的精液。记录精液特征(活力,形态,生存力和浓度)。用Tris-蛋黄-甘油增量剂稀释一部分精液样品(1 ml),装在法国吸管中,并在液氮中冷冻。随后将秸秆解冻,并与新鲜精液的精液特性进行比较。离心收集精浆。用冷乙醇处理,然后进行SDS-聚丙烯酰胺凝胶电泳(PAGE)。在凝胶上鉴定出25条蛋白质条带,其中<35.5 kDa的那些条带很显着(占条带的72%)。在这些蛋白质组分中,24.5 kDa的条带与精解冻精液的新鲜度和活力显着相关,而45 kDa的条带与冻融精液的形态异常相关。 55 kDa的蛋白质组分与新鲜精液的精子活力相关。冻融精液的进行性运动,生存能力和精子形态异常与这些参数在新鲜精液中高度相关。总之,水牛公牛的精浆血浆蛋白成分与其他动物中报道的相似,并且与冷冻前后的精液特性有一定的相关性。

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