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A separation-free method for simultaneous determination of sucrose and sunset yellow in different abundance by integrating RBI and TL detectors

机译:结合RBI和TL检测器的同时分离不同丰度的蔗糖和日落黄的无分离方法

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摘要

A novel method for simultaneous determination of sucrose and sunset yellow in retail soft drink without separation by combination of retro-reflected beam interference-based refractive index (RBI) and thermal lens (TL) detections was developed. The method proposed here successfully realized individual measurements of sucrose and sunset yellow in one single sample, while their concentrations were thousands of times different in the sample. Under optimized conditions, a separation-free process was carried out so that sucrose and sunset yellow were quantified at the same time. Limits of detection (LODs) of sucrose and sunset yellow were 0. 21 mg ml~(-1) and 0.23 μg ml~(-1) and the relative standard deviation (RSDs) were 3.9% and 3.07%. The developed method was successfully applied for the simultaneous analysis of sucrose and sunset yellow in retail soft drink. The soft drink containing 123.6 ± 2.6 mg ml~(-1) sucrose and 46.6 ± 1.8 μg ml~(-1) sunset yellow have been simultaneously measured without any separation procedure.
机译:建立了一种同时测定零售软饮料中蔗糖和日落黄而无需分离的新方法,该方法结合了基于后向反射光束干涉的折射率(RBI)和热透镜(TL)的检测。这里提出的方法成功地实现了单个样品中蔗糖和日落黄的单独测量,而它们在样品中的浓度相差数千倍。在优化的条件下,进行了无分离过程,以便同时对蔗糖和日落黄进行定量。蔗糖和日落黄的检出限(LOD)为0. 21 mg ml〜(-1)和0.23μgml〜(-1),相对标准偏差(RSD)为3.9%和3.07%。该方法成功用于零售软饮料中蔗糖和日落黄的同时分析。无需任何分离程序即可同时测定含有123.6±2.6 mg ml〜(-1)蔗糖和46.6±1.8μgml〜(-1)日落黄的软饮料。

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