EUROPEAN UNION: New EU Organic Labelling Regulations

摘要

Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages: the responsible use of energy and natural resources; the maintenance of biodiversity; preservation of regional ecological balances; enhancement of soil fertility; maintenance of water quality. Additionally, organic farming rules encourage a high standard of animal welfare and require farmers to meet the specific behavioural needs of animals. European Union (EU) regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.