Lifting lambing percentages

摘要

David said he attributes around 75 per cent of the high marking rate to genetics and 25 per cent to management. "I think that because we had been in drought for so long, since 2018, genetic improvement has been hidden in our marking rates in the pastcouple of years," he said."We've been selecting sheep in the top 20 percentile for breeding values for fat and muscle. That helps with conception."