机译:臭氧处理对收获后番茄储存质量的影响
College of Food Science and Engineering Qingdao Agricultural University Qingdao 266109 China;
College of Food Science and Engineering Qingdao Agricultural University Qingdao 266109 China;
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin) Tianjin 300384 China;
Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin) Tianjin 300384 China;
College of Food Science and Engineering Qingdao Agricultural University Qingdao 266109 China;
ozone; tomato; storage quality;
机译:臭氧处理对收获后番茄储存质量的影响
机译:番茄收获后杀菌剂治疗及储存条件对水果质量的影响,番茄纸浆的生物价值和浓浆
机译:收获后UV-C和脉冲光处理对番茄果实贮藏期间品质和抗氧化性能的影响
机译:收获前和收获后处理对新鲜番茄品质的影响
机译:收获后的处理对甜瓜和西红柿的质量和安全性有影响。
机译:收获前处理消毒包装和贮藏环境对番茄品质的影响
机译:臭氧对采后处理对番茄果实成熟和品质的影响。应用不同的臭氧剂量作为可控制的气氛储存,以延缓番茄的成熟和保持番茄的品质,以及在番茄果实成熟的不同阶段,臭氧对抗氧化剂和糖类化合物的影响。
机译:增加二氧化硫和环境臭氧剂量对番茄的影响:植物生长,叶片伤害,元素组成,果实产量和品质