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机译:发芽糙米的微波干燥:干燥特性与最终质量的相关性
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Germinated brown rice (GBR); Microwave drying; Drying characteristics; Visual color; Gamma-aminobutyric acid (GABA);
机译:连续微波干燥下发芽糙米干燥过程的建模与分析
机译:干燥温度对水稻和糙米发芽水稻干燥特性和品质的影响
机译:干燥温度对水稻和糙米发芽水稻干燥特性和品质的影响
机译:流化床法干燥发芽米的干燥特性与品质性状的比较。
机译:番茄干和非干发育中种子的发芽和发芽后的基因表达。
机译:微波干燥引起的裂缝可改善发芽糙米的烹饪质量
机译:速水稻工艺开发:水稻烹饪方法对工业微波炉烘干茉莉香炎质量的影响
机译:品种和成熟度对冻干胡萝卜品质的影响。微波烫漂对冻干菠菜营养和质构品质的影响