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首页> 外文期刊>Agronomy for Sustainable Development >Nitrogen, sustainable agriculture and food security. A review
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Nitrogen, sustainable agriculture and food security. A review

机译:氮,可持续农业和粮食安全。回顾

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摘要

The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the pressure on land and water resources. A major point of concern for many intensively managed agricultural systems with high external inputs is the low resource-use efficiency, especially for nitrogen. A high input combined with a low efficiency ultimately results in environmental problems such as soil degradation, eutrophication, pollution of groundwater, and emission of ammonia and greenhouse gases. Evidently, there is a need for a transition of current agricultural systems into highly resource-use efficient systems that are profitable, but at the same time ecologically safeand socially acceptable. Here, opportunities to improve nitrogen-use efficiency in cropping and farming systems are analyzed and discussed. In the past and present, increased productivity of the major plant production systems has been derived from genetic improvement, and from greater use of external inputs such as energy, fertilizers, pesticides and irrigation water. Aiming at improving resource-use efficiencies, in high-input systems the focus should be on more yield with less fertilizer N. In low-input systems additional use of N fertilizer may be required to increase yield level and yield stability. Developing production systems that meet the goals of sustainable agriculture requires research on different scales, from single crops to diverse cropping and farming systems. It is concluded that N supply should match N demand in time and space, not only for single crops but for a crop rotation as an integrated system, in order to achieve a higher agronomic N-use efficiency. A combination of quantitative systems research, development of best practices and legislation will be needed to develop more environmentally-friendly agricultural systems. The growing complexity of managing N in sustainable agricultural systems calls for problem-oriented, interdisciplinary research.
机译:现代农业对自然资源的影响已成为全球关注的主要问题。人口增长和对农产品的不断增长的需求不断增加土地和水资源的压力。许多具有高外部投入的集约化农业系统的一个主要关注点是资源利用效率低,特别是对于氮。高投入和低效率最终导致环境问题,例如土壤退化,富营养化,地下水污染以及氨和温室气体的排放。显然,需要将当前的农业系统转变为高资源利用效率的系统,该系统有利可图,但同时又在生态上安全且在社会上可以接受。在这里,分析和讨论了提高种植和耕作系统中氮利用效率的机会。在过去和现在,主要植物生产系统的生产率提高来自遗传改良,以及更多地利用外部投入,例如能源,肥料,农药和灌溉用水。为了提高资源利用效率,在高投入系统中,重点应放在使用更少肥料氮的情况下提高产量。在低投入系统中,可能需要额外使用氮肥以提高产量水平和产量稳定性。要开发出满足可持续农业目标的生产系统,就需要从单一作物到多样化的种植和耕作制度进行不同规模的研究。得出的结论是,氮供应应在时间和空间上与氮需求匹配,不仅对于单一作物,而且对于作为综合系统的作物轮作,以实现更高的农艺氮利用效率。要发展更加环境友好的农业系统,就需要将定量系统研究,最佳做法的制定和立法结合起来。在可持续农业系统中管理氮的复杂性日益提高,因此需要针对问题进行跨学科研究。

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