Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis

Hui  Li; Qingqing  Lin; Meilin  Yan; Mingle  Wang; Pu  Wang; Hua  Zhao; Yu  Wang; Dejiang  Ni; Fei  Guo

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Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis

机译：茶叶（山茶花SINENSIS）中次级新陈代谢与miRNA对茶叶（Camellia Sinensis）的关系的关系

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《Journal of Agricultural and Food Chemistry》 |2021年第6期|共12页
作者
Hui Li; Qingqing Lin; Meilin Yan; Mingle Wang; Pu Wang; Hua Zhao; Yu Wang; Dejiang Ni; Fei Guo;
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作者单位

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

Key Laboratory of Horticulture Plant Biology Ministry of Education College of Horticulture &

Forestry Sciences Huazhong Agricultural University;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;农业科学;
关键词
tea plant; miRNA; secondary metabolism; flavor compounds; tissues;

机译：茶厂;miRNA;次生新陈代谢;风味化合物;组织;
入库时间 2022-08-20 17:06:32

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1. Identification of miRNAs and target genes regulating catechin biosynthesis in tea(Camellia sinensis) [J] . SUN Ping, ZHANG Zhen-lu, ZHU Qiu-fang, 农业科学学报（英文版） . 2018,第005期
2. Identification of miRNAs and target genes regulating catechin biosynthesis in tea （Camellia sinensis） [J] . SUN Ping, ZHANG Zhen-lu, ZHU Qiu-fang, 农业科学学报：英文版 . 2018,第005期
3. Identification of miRNAs and their targets in tea (Camellia sinensis) [J] . Quan-wu ZHU, Yao-ping LUO 浙江大学学报（英文版）（B辑：生物医学和生物技术） . 2013,第010期
4. Computational Identification of miRNAs and Their Target Genes from Expressed Sequence Tags of Tea （Camellia sinensis） [J] . G.R. Prabu, A.K.A. Mandal 基因组蛋白质组与生物信息学报：英文版 . 2010,第002期
5. Integrated analysis of miRNAs and their targets reveals that miR319c/TCP2 regulates apical bud burst in tea plant (Camellia sinensis) [J] . Liu Shengrui, Mi Xiaozeng, Zhang Ran, Planta: An International Journal of Plant Biology . 2019,第4期

机译：MiRNA的综合分析及其目标显示MiR319C / TCP2调节茶叶植物中的顶端芽（Camellia Sinensis）
6. The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (Camellia sinensis) [J] . Zhao Shiqi, Mi Xiaozeng, Guo Rui, Journal of Agricultural and Food Chemistry . 2020,第22期

机译：主要味精化合物的生物合成由茶叶（茶叶植物中的MiRNA和植物激素（Camellia Sinensis）协调
7. Genome-wide identification and expression analysis of flowering-related genes reveal putative floral induction and differentiation mechanisms in tea plant (Camellia sinensis) [J] . Ying Liu, Xinyuan Hao, Qinhua Lu, Genomics . 2020,第3期

机译：与开花相关基因的基因组鉴定及表达分析显示茶叶诱发和分化机制（Camellia Sinensis）
8. Meta-analysis of potential miRNA in Triticum astivum reveals their genome biased association with different metabolisms EST based potential miRNA identification in wheat [C] . Deepti Nigam, Puneet Kumar Kadimi, Sanjeev Kumar, 2016 International Conference on Bioinformatics and Systems Biology . 2016

机译：小麦中潜在miRNA的荟萃分析表明，它们与不同代谢途径的基因组偏向关联，基于小麦EST的潜在miRNA鉴定
9. Investigations of Anticancer Compounds from Camellia sinensis: Green, Black, and White Tea. [D] . White, Rachel A. 2014

机译：茶树抗癌化合物的研究：绿茶，红茶和白茶。
10. Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis) [O] . Chengzhe Zhou, Chen Zhu, Haifeng Fu, 2012

机译：全基因组研究超氧化物歧化酶（SOD）基因家族及其调节性miRNAs显示茶树（Camellia sinensis）参与非生物胁迫和激素反应
11. Lipidomics Analysis Reveals the Effect of Light Intensity on Lipid Metabolism and Leaf Color in Light-Sensitive Albino Tea Plant (Camellia Sinensis cv. Baijiguan) [O] . Zhe Zhou, Mingjie Chen, Lin Lin, 2020

机译：脂多元素分析揭示了光强度对光敏白化茶叶脂质代谢和叶子颜色的影响（山茶花Sinensis CV。Baijiguan）
12. Genome-wide Analysis of Mirna Targets in Brachypodium and Biomass Energy Crops. [R] . Green, P. J. 2015

机译：全基因组分析短柄草和生物质能源作物的mirna目标。

Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis

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