...
机译:成熟的PU-ERH茶提取物促进肠道微生物A弹性对耐氧化葡聚糖钠诱导的结肠炎
State Key Laboratory of Food Science and Technology Nanchang University;
State Key Laboratory of Food Science and Technology Nanchang University;
Wanlongshan Tea Plantation;
Jiangxi University of Traditional Chinese Medicine;
State Key Laboratory of Food Science and Technology Nanchang University;
State Key Laboratory of Food Science and Technology Nanchang University;
Veterinary Medicine and Feed Supervision Institute;
Wanlongshan Tea Plantation;
State Key Laboratory of Food Science and Technology Nanchang University;
colitis; gut microbiota; ripened Pu-erh tea; short-chain fatty acids;
机译:成熟的PU-ERH茶提取物促进肠道微生物A弹性对抗葡聚糖硫酸钠诱导的结肠炎
机译:通过恢复胆汁酸性代谢障碍和肠道微生物症消除症,在C57BL / 6雄性小鼠中提取苹果多酚提取物缓解耐氧硫酸盐钠诱导的溃疡性结肠炎
机译:Centella Asiatica的乙醇提取物缓解了硫酸葡聚糖钠诱导的结肠炎:在粘膜屏障和肠道微生物囊肿上恢复
机译:紫杉木硫酸盐硫酸钠硫酸钠诱导小鼠急性结肠炎的抗炎作用及LPS诱导的巨噬细胞
机译:T细胞蛋白酪氨酸磷酸酶杂合小鼠对葡聚糖硫酸钠诱发结肠炎的敏感性增加。
机译:红茶提取物可防止脂多糖诱导的NF-κB信号传导并减轻硫酸葡聚糖钠诱导的实验性结肠炎
机译:成熟的PU-ERH茶提取物促进肠道微生物群抗氧化葡聚糖硫酸钠诱导的结肠炎
机译:在睡眠不足的条件下调整肠道微生物群以增强恢复力和表现。