机译:Suc基因序列的小差异会影响酿酒酵母酿酒酵母转化酶活性和对具有不同链长的煎锅的活性和特异性
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe) Department of Microbial and Molecular Systems (M2S) KU Leuven;
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe) Department of Microbial and Molecular Systems (M2S) KU Leuven;
VIB-KU Leuven Laboratory for Systems Biology &
CMPG Laboratory for Genetics and Genomics Department of Microbial and Molecular Systems (M2S) and VIB-KU Leuven Center for Microbiology Bio-Incubator Leuven;
Laboratory for Biomolecular Modelling and Design Department of Chemistry KU Leuven;
Laboratory for Biomolecular Modelling and Design Department of Chemistry KU Leuven;
VIB-KU Leuven Laboratory for Systems Biology &
CMPG Laboratory for Genetics and Genomics Department of Microbial and Molecular Systems (M2S) and VIB-KU Leuven Center for Microbiology Bio-Incubator Leuven;
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe) Department of Microbial and Molecular Systems (M2S) KU Leuven;
yeast; dough fermentation; Suc-enzyme; hydrolysis; FODMAP;
机译:烟草蛋白激酶NPK5(啤酒酵母SNF1的同系物)的特征,该酶可组成性地激活酿酒酵母分泌型转化酶的葡萄糖可抑制SUC2基因的表达。
机译:马铃薯suc2基因异源表达中酿酒酵母细胞外转化酶的特性。
机译:连续培养含SUC2基因的酿酒酵母连续培养中转化酶表达对氧气的影响
机译:酿酒酵母转化酶的氮调控作用
机译:序列特异性RNA结合蛋白Vts1对酿酒酵母中mRNA衰变的调节。
机译:酿酒酵母中的α特异性基因的转录:coregulator alpha 1活性的DNA序列要求。
机译:酿酒酵母中的α特异性基因的转录:coregulator alpha 1活性的DNA序列要求。
机译:鉴定CsG2钙敏感性的两种抑制剂sCs7和sUR2,作为编码酿酒酵母鞘脂生物合成途径的羟化酶的基因。