机译:快速蒸发电离质谱分化新鲜和冷冻解冻肉的差异:牛肉肌肉的情况
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Qilu Univ Technol Shandong Anal &
Test Ctr Shandong Acad Sci Jinan 250014 Shandong Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
Chinese Acad Inspect &
Quarantine Inst Food Safety Beijing 100176 Peoples R China;
iKnife; rapid evaporative ionization mass spectrometry (REIMS); real-time identification; fresh meat; frozen-thawed meat; multivariate statistical analysis;
机译:利用快速蒸发电离质谱(REIMS)数据比较牛肉属性预测建模的机器学习算法
机译:通过快速蒸发电离质谱法鉴定肉类产品的来源物种
机译:胰蛋白酶消化与环境解吸电喷雾电离和液体萃取表面分析质谱联用,可鉴定混合物中的骨骼肌蛋白,并能区分牛肉,猪肉,马,鸡肉和火鸡肉
机译:替代电离方法,用于拓宽快速蒸发电离质谱法的术中术语应用
机译:评估快速蒸发电离质谱(REIMS)以表征牛肉质量以及烤箱温度和相对湿度对牛肉的影响
机译:使用快速蒸发电离质谱(REIMS)数据对牛肉属性进行建模的机器学习算法的比较
机译:快速蒸发电离质谱法鉴定肉制品的原产地
机译:常规离子源中二甲醚化学电离质谱法鉴别异构多官能硝基芳烃。 (重新公布新的可用性信息)。