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Trustworthiness of online beer ratings as a source of social information

机译:在线啤酒评级的可信度作为社会信息的来源

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People increasingly use the internet as a source of social information. The pay-offs associated with using such information depend on its quality in terms of content and bias. A key question is therefore what information is contained in socially acquired information and whether it is biased. For example, social information may be biased due to conformism if people 'producing' (i.e. posting) information adjust it based on existing social information. We addressed these questions by focussing on ratings of beers posted by Finns on the internet, which people use as a source of social information when making consumer decisions. To model the information contained in beer ratings, we analysed a repeated measures longitudinal dataset of >130 000 beer ratings collected by 490 Finns and estimated key variance components. We decomposed variation in social information (i.e. ratings) into variation attributable to characteristics of the beer (beer identity, beer style, brewery and country of brewery), characteristics of the (individual) rater, variation caused by temporal effects and residual variation. Moreover, we compared blind with non-blind rating scores to evaluate whether conformism represented a source of bias. The majority (65.1%) of the variation in beer ratings was explained by beer characteristics, 9.5% by the identity of the rater and 0.5% by temporal effects; only 25.1% of the variance remained unexplained. Blind ratings were positively correlated with non-blind ratings, suggesting that conformism did not introduce a major bias. Our findings imply that beer ratings posted on the internet may represent a relatively unbiased and informative source of social information.
机译:人们越来越多地使用互联网作为社会信息的来源。使用此类信息的回报取决于其内容和偏见的质量。因此,一个关键问题是,社会获得的信息中包含哪些信息,以及这些信息是否有偏见。例如,如果人们“生产”(即发布)信息根据现有的社会信息进行调整,那么社会信息可能会因墨守成规而产生偏见。我们通过关注芬兰人在互联网上发布的啤酒评级来解决这些问题,人们在做出消费者决策时将其作为社会信息的来源。为了对啤酒评级中包含的信息进行建模,我们分析了490名芬兰人收集的>130000份啤酒评级的重复测量纵向数据集,并估计了关键方差分量。我们将社会信息(即评级)的变化分解为可归因于啤酒特征(啤酒身份、啤酒风格、啤酒厂和啤酒厂所在国家)的变化、(个人)评级者的特征、时间效应引起的变化和剩余变化。此外,我们比较了盲评分和非盲评分,以评估一致性是否代表了偏见的来源。啤酒评级的大部分变化(65.1%)是由啤酒特性解释的,9.5%是由评级者的身份和;时间效应为0.5%;只有25.1%的差异仍然无法解释。盲评分与非盲评分呈正相关,表明墨守成规并没有引入重大偏差。我们的研究结果表明,在互联网上发布的啤酒评级可能代表了一个相对公正和信息来源的社会信息。

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