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Recognition of plant leaves: An approach with hybrid features produced by dividing leaf images into two and four parts

机译:植物叶子的识别:通过将叶片图像分成两个和四个部分来产生混合特征的方法

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摘要

Plants play a crucial role in the lives of all living things. A risk of extinction exists for many plants, hence many botanists and scientists are working in order to protect plants and plant diversity. Plant identification is the most important part of studies carried out for this purpose. In order to identify plants more accurately, different approaches have been used in the studies to date. One of these approaches is plant identification through leaf recognition, and is the basis of many conducted studies. It can be used for automatic plant recognition in the area of botany, the food sector, industry, medicine, and in many more areas too. In this study, image processing based on feature extraction methods such as color features, vein features, Fourier Descriptors (FD), and Gray-Level Co-occurrence Matrix (GLCM) methods are used. This study suggests the use of features extracted from leaves divided into two or four parts, instead of extracting for the whole leaf. Both the individual and combined performances of each feature extraction method are calculated by Extreme Learning Machines (ELM) classifier. The suggested approach has been applied to the Flavia leaf dataset. 10-fold cross-validation was used to evaluate the accuracy of the proposed method, which was then compared and tabulated with methods from other studies. The evaluated accuracy of the proposed method on the Flavia leaf dataset was calculated as 99.10%. (C) 2019 Elsevier Inc. All rights reserved.
机译:植物在所有生物的生活中发挥着至关重要的作用。许多植物都存在灭绝的风险,因此许多植物学家和科学家正在努力保护植物和植物多样性。植物鉴定是为此目的进行的研究中最重要的部分。为了更准确地识别植物,研究迄今为止已经在研究中使用了不同的方法。这些方法之一是通过叶识别植物识别,是许多进行研究的基础。它可用于在植物园,食品部门,工业,医学领域和更多地区的自动植物识别。在本研究中,使用基于特征提取方法的图像处理,例如颜色特征,静脉特征,傅里叶描述符(FD)和灰度级共发生矩阵(GLCM)方法。本研究表明,使用从叶子中提取的特征分为两种或四个部分,而不是为整个叶提取。每个特征提取方法的个体和组合性能都是通过极端学习机(ELM)分类器计算的。建议的方法已应用于Flavia叶数据集。使用10倍的交叉验证来评估所提出的方法的准确性,然后将其与来自其他研究的方法进行比较和制表。在黄斑叶数据集上所提出的方法的评价精度计算为99.10%。 (c)2019 Elsevier Inc.保留所有权利。

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